If your family loves hearty, easy-to-prepare meat baked goods, then this pie will definitely be to your liking for your family. They will like it, of course, for its taste, and you will like the fact that you do not need to fiddle with it for a long time near the stove. The longest process may seem to be just the preparation of the minced meat filling. In fact, this is not the case. The filling is also quick and easy to prepare. Be sure to try baking such a cake on occasion, it is incredibly tasty and juicy.
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Ingredients:
Minced meat - 400 g
Champignons - 150 g
Onions - 50 g
Carrots - 70 g
Hard cheese - 100 g
Dill - a few twigs
Lean oil - 1 tablespoon
Salt to taste
Ground black pepper - to taste
Fresh puff pastry - 300 g
How to cook:
To make minced puff pastry pie, you need the foods listed. It is better to take the dough fresh, without yeast. Minced meat will do any, your favorite - mixed pork and beef, chicken or turkey.
The dough, of course, must be defrosted in advance.
Heat some lean refined oil in a frying pan, put onion chopped into small cubes and carrots grated on a coarse grater. Fry them until lightly golden brown.
Cut fresh champignons into the same small cubes, transfer to the pan, fry them for 3-4 minutes.
After a while, send the minced meat there. Smash it with a spatula and fry over medium heat until the liquid almost evaporates.
Season the prepared meat pie filling with salt and pepper to taste. Add finely chopped dill and stir. Remove the pan from the stove, let the fried minced meat cool slightly.
While the filling is cooling, use a rolling pin to roll out the puff pastry the size of the pan in which you will bake the pie. I have it with a diameter of 18 cm at the top edge. Put a layer of dough inside, press it slightly against the walls, cut off the excess with a knife or roll it with a rolling pin.
Put the cooled meat filling on the dough, spread it evenly over the entire form with a spoon.
Sprinkle the top of the pie generously with grated hard cheese. The one that melts well at high temperatures is best. Send the mold to an oven preheated to 180 degrees for 20-25 minutes.
Allow the finished baked goods to cool slightly, then carefully remove from the mold, put on a flat dish. Serve the minced puff pie sliced into portions like a warm snack.
Enjoy!
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