Pizza shell: delicious, you can't pull the ears off! 🧙‍♀️

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We love pizza, I will not hide it. Both open and closed. Anything.
We love pizza, I will not hide it. Both open and closed. Anything.

I've cooked different dishes a hundred times pizza (with my yeast dough, with purchased dough, with aspic, with oatmeal / buckwheat flake dough, with zucchini / potato dough, but I don't stop doing my culinary experiments! 🤷‍♀️

Therefore, today there will be a pizza-pie, a pizza-shell, a closed pizza or a parody of pizza🤦‍♀️ You can call it whatever you like, as long as it is tasty 🤤

What you need:

* dough - 1/2 pack
* sausages - 4 pieces
* pickled cucumbers - 1-2 pieces
* tomato sauce / adjika - 50 gr
* cherry tomatoes - 5-6 pieces
* hard cheese - 50 gr
* egg (to grease the dough) - you can do it without it

👇

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While the dough is thawing cut sausages on rings (1-2 cm).
Cucumbers in slices, tomatoes in slices. Cheese
rub on a coarse grater 👇

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Then the dough is thin roll out rectangle and divide into two halves 👇

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Lubricate dough sauce (I have it from my cucumbers), lay out sausages 👇

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Between the pieces of sausages invest cucumbers 👇

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Tomatoes can either be nested with cucumbers between pieces of sausage, or put on the side, like me. From above sprinkle grated cheese 👇

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We fasten these "sausages", as in the photo 👇

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AND turn off in a shell on a greased baking dish (I have a frying pan). Slightly pressto align 👇

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Lubricate beaten egg and sprinkle sesame seeds 👇

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Bake in the oven at a temperature of 180 degrees - 30 minutes (but then level with your oven) 👇

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☝ Sectional we get very juicy beauty and deliciousness ☝

Bon Appetit! 🍴

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