An easy way to quickly peel and cut an avocado. I show you how to do it right.
It would seem, what is so difficult about properly peeling an avocado? It is already being sold almost everywhere. You can buy this exotic fruit even in Pyaterochka or Dixie. But it turned out that many do not know how to cut it correctly.
But what is there to cleanse, not everyone knows how to use it correctly. This is my first time trying avocado wrong. During perestroika, my grandmother decided to pamper me and took me to a store where imported fruits were sold.
The saleswoman advised her to buy an avocado. My grandmother saw him for the first time and, simply wiping the fruit with a cloth, handed me a try. I took a bite of the avocado along with the peel and spat it back out without chewing. It was not tasty.
Now I remember this story with a laugh, but after that incident I could not eat for a long time and even look at the avocado. So that such stories do not happen to you, I am sharing my own way of peeling an avocado.
How to properly peel an avocado
First, I cut the avocado lengthways around the seed.
With a short blow I put the knife on the bone.
Then I turn the knife clockwise (or in the opposite direction) and remove the bone.
I cut each half of the avocado in half.
With a knife I pry the peel and remove it from the avocado pulp.
Then the fruit can be cut as you need. I most often cut into cubes and send to salad or make a lime mousse.
Did you know about this method of peeling an avocado?