The simplest and most practical recipe for sweet pancakes with milk for Shrovetide is a classic one. They are easy to cook in your own kitchen in just 30-40 minutes, taking into account the time for the dough to "rest". This is a great dish for breakfast or afternoon tea, for dessert after lunch or dinner.
Any suitable filling can be wrapped in such sweet pancakes: cottage cheese, berries, fruits, custard, etc. Them at will you can even freeze, wrapped in foil, so that you always have a semi-finished product at hand for creating other dishes or for heating on breakfast.
Any milk is suitable (fat content and grade - at your discretion). In the process of kneading, it is combined with drinking water or brewed with boiling water, but at the very end of the dough preparation, after the introduction of wheat flour. If you prefer not to add vegetable oil, then you will have to grease it with fat or a piece of bacon every time before pouring a portion of dough into the pan.
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Ingredients:
Chicken eggs - 3 pcs.
Milk - 200 ml
Water - 100 ml
Wheat flour - 7 tbsp.
Vegetable oil - 1.5 tbsp.
Sugar - 50 g
Salt - 2 pinches
How to cook:
Prepare food.
Rinse chicken eggs in water and pat dry with a paper towel, then beat into a deep container: salad bowl or bowl. Pour in drinking water and milk. Add granulated sugar and a couple of pinches of salt. The latter must be added without fail, it emphasizes the sweetness of the baking! Beat with a whisk or mixer on high speed for 2-3 minutes to mix the food evenly.
Pour in the sifted wheat flour of the highest grade, pour in vegetable oil: olive, sunflower or corn, but odorless. Whisk again and set the container with the dough aside for 20 minutes to activate the gluten.
Preheat a skillet on the stove with medium heat. Grease the bottom and sides with vegetable oil or a piece of bacon for the first time and pour in a serving of pancake dough. Round it up by rotating the pan in your hands.
Bake the pancake for about 1 minute, then flip it over with a silicone spatula and simmer again for about 1 minute. It is advisable to turn it over when the edges are slightly dry so that it does not break in the middle.
Use the entire dough in the same way.
Put the finished pancakes on a plate. If desired, they can be greased with butter or a piece of bacon. Then fold them in four and serve along with hot aromatic drinks or sweet preserves: jam, jam, confiture.
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