Then the time appeared, it seems, but the fish is in the freezer not in the range, so to speak. In general, from the stocks we only had the Whiting packaging. And so I did from mackerel, herring, pink salmon, anchovy.
☝☝☝ WHAT YOU NEED ☝☝☝
/ I write the proportions for 800 g of fish with an output of two 300 g jars /
* fish - almost any - 800 gr
* seasoning for fish - 1 sachet
* salt - 1 tbsp spoon (no slide)
* pepper, bay leaf (I added more to the spices)
* vegetable oil - 2 tbsp. spoons
👩🍳 PREPARING 👩🍳
Fish defrost, we clean from entrails, head and fins cut off.
Chop on (as I call) canned pieces, that is, 3-4 cm.
Fall asleep spices and salt mix and leave minutes for 10
👇
We lay out fish in jars (up to the shoulders), pour in 1 tbsp. a spoonful of vegetable oil in each jar 👇
We put banks in a pot of cold water. I put a rag napkin on the bottom. Water should also be on the "shoulders" of the cans. Cover lids and boil over low heat 3-4 hours
We get, tight twist lids and leave cool down
I prepared this canned food a few days ago. Yesterday we just ate one can with boiled potatoes, and today we made a delicious soup from them.
It's not difficult and tasty, try it. Today is Thursday - fish day, what about you?
We very much ask everyone: please stay
🏠 HOUSES 🏠