Who among us doesn't like cheese soup with melted cheese?! This hot is not only aromatic and nutritious, it is also tasty, and with a pronounced creamy note. If desired, during cooking, you can add any kind of processed cheese with additives to the vegetable broth: ham, mushrooms, herbs with garlic, etc. But not at the beginning, but at the end of cooking in order to preserve its taste. Potatoes and rice will add nourishment to the dish, and dill or parsley greens will add freshness to the dish.
Soup is prepared in literally 20-25 minutes, depending on the size of the potato slices. This will be especially relevant in the winter season, when you so want to get a plate of scalding first course for lunch.
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Ingredients:
Potatoes - 3 pcs.
Rice - 150 g
Carrots - 1 pc.
Onions - 0.5 pcs.
Processed cheese - 4 tablespoons
Water - 1.5 l
Salt and pepper to taste
Greens - 0.5 bunch
Bay leaf - 2 pcs.
How to cook:
Prepare food.
Peel the carrots and onions, rinse under running water and cut into small cubes. Pour both cuts into a saucepan or cauldron, saucepan.
Peel the potato tubers, rinse and cut into medium cubes. Add to bowl with other vegetable cuts.
Rinse the rice in multiple waters to rinse out the starch. If this is not done, then the cooked soup will taste bitter, and its broth will turn out to be very cloudy. The type of rice does not matter. Put it in a container, add bay leaves immediately.
Pour in warm water, ideally boiling water, salt. Place the bowl on the stove, turn on medium heat and cook the soup for about 15-20 minutes, until the potato slices are tender.
Stir from time to time so that the cereal does not stick to the bottom and does not burn. At this point, you can add any other spices or dried seasonings like oregano, thyme, etc.
After the specified time, add the processed cheese to the broth: a tablespoon at a time, alternately, stirring each portion in the broth so that it does not stick to the bottom. The soup will acquire a beautiful milky color and creamy aroma.
Chop the greens, after washing them. You can use frozen. Add it to the container and simmer for another minute, then turn off the heat.
Pour cheese soup into portioned deep bowls and serve hot, topped with slices of bread or croutons, croutons
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