Soup with beef, tomatoes, peppers and aromatic spices

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If you are tired of the traditional simple soups, try this soup. He is such a fragrant, bright and amazingly delicious! Well, it is not possible to give up portions.

Ingredients:

5 pieces. medium potatoes
300 gr. beef
2 pcs. red bell pepper
3 tomatoes
onion
2 garlic cloves
4 tbsp. l. vegetable oil
0.5 hours. l. cumin
0.5 hours. l. ground paprika
0.5 hours. l. ground black pepper
salt

Preparation:


Rinse the beef and cut into cubes.

Clean the seeds from peppers and chop into small pieces.

Onion peel and cut into half rings.

In a saucepan pour the vegetable oil and fry the onion.

Add to the onion prepared slices of beef and pepper.

Close the bowl with a lid and simmer the meat with pepper over low heat for 30 minutes until the beef is tender will be.

Pour 1 liter of boiling water.

Potato peel and cut into cubes.

Share sliced ​​potato soup, and cook for 10 minutes.

Tomatoes, cut into thin slices or strips and put in a saucepan.

Add cumin, pepper and paprika.

The mortar put peeled garlic clove and 1 tsp salt.

Grind and shift the pasta in the soup.

Cook fragrant soup for 10 minutes. Add salt and season with pepper to taste.

Prepare delicious soup to pour into bowls, add your favorite fresh herbs and served with rye bread.

Bon Appetit!

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