Hi friends! I have made many cakes in my life, simple and complex. I can only say one thing: a recipe is not a bum, this is more, this is less, a little of this, a little of this, all by eye, etc.
A recipe is a balanced and precisely calculated amount of ingredients, which results in a quality product. I stand on what I advise you too. I myself am from the country of the Soviets.
1. Royal Easter cake
This Royal Easter cake (recipe) I consider one of the best in terms of its taste. It is delicate, airy, fragrant, not dry at all and just melts in your mouth. In short, perfect!
2. Original kulich easter wreath
This cake is Easter Wreath (recipe)so beautiful and original that it is impossible not to cook it. It may seem that there is not enough muffin in a roll for an Easter cake, but it is believed that the recipe is like this dough and filling are harmoniously combined, that the thought that something is missing does not even come to head.
3. Butter Easter cake old recipe
I know that Easter cake Panettone
does not cook with yeast. For it, use a special leaven of Levito madre. And it is not advisable to start such a leaven for the sake of one baking for Easter (even if you bake a dozen Easter cakes). So I thought about how I could adapt the exquisite Italian brother to yeast.4. Classic Easter cake
There are a lot of recipes for cakes, but there are such classic basic recipes that do not age over time and do not lose their relevance. This recipe was published in The Book of Delicious and Healthy Food, though I changed it a little. In my absolutely not objective opinion, this is a very good and reliable recipe for Easter cake, and if you prefer the classics, then this option is for you.
5. Easter cake on choux pastry from the 1927 cookbook
Sometimes I like to read old recipes and sometimes I find interesting things. This time I liked custard cake recipe, I adapted it to modern reality and got a wonderful custard Easter cake. To be honest, I did not expect such a result - the dough is finely porous, not dry and very, very tender.
Happy Easter to you, dear friends!