Sunny, fragrant, thick and delicious apricot jam for the winter. It is good with pancakes, pancakes, toast or even just with bread. It has a viscous consistency, a beautiful amber color and a rich apricot aroma and taste. Well, just a piece of sunny summer in a bank in the middle of winter!
This jam is prepared very simply and not for a long time, but is stored all winter. Every housewife will be able to please her relatives with such a delicious homemade delicacy.
In the apricot season, be sure to prepare such a delicious jam for future use. I think you will like it too.
Ingredients:
- apricots - 1 kg
- sugar - 1 kg
Step by step recipe
1. We take 1 kg of washed apricots. We cut them in half and take out the bones.
Put all the apricots in a saucepan with a thick bottom. Pour 1 kg of sugar into the prepared fruit.
2. Grind everything with an immersion blender until smooth. You can also grind apricots in a chopper or in a blender with a bowl. If such a technique is not available, then the apricots with sugar need to be boiled for 15 minutes, they will become soft and then grind them through a sieve.
3. Put the puréed apricots on the fire. Cook them over low heat. When everything boils, reduce the heat to a minimum and boil the mass for about 30-40 minutes. Be sure to stir the jam periodically. You do not need to cover the pot with a lid.
4. Check the finished jam for readiness. We drip a little on a plate, the drop should not spread. Remove the foam from the jam.
5. We pour everything into sterilized jars.
From this amount of ingredients, I got two and a half liter jars of jam.
We roll up the jars with sterilized lids.
You can store jam in your basement or closet at room temperature.
When hot, the jam is liquid. But after it cools down, it becomes so thick like this.
The apricot jam turned out to be very aromatic, beautiful and tasty. Preparing is simple. Be sure to cook it to please your family and friends with a delicious homemade delicacy.
Video recipe
The recipe is taken from my culinary site. gotovimop.com