What usually eat for breakfast? Cereal, a sandwich or eggs. In each country the recipe. For example, the eggs can be cooked very simple or incredibly masterpiece! Do not believe?! Catch a compilation of recipes.
Fried eggs and scrambled eggs - delicious and hearty. And they are prepared quickly, which is very suitable for breakfast. Moreover, eggs contain vitamins A, B, E, zinc, calcium and iron.
Scrambled knowingly popular in many countries.
It is delicious, nourishing, and prepared quickly, which is very suitable for breakfast. Moreover, eggs contain vitamins A, B, E, zinc, calcium and iron. Therefore, they are useful for health.
Keep a selection of fried eggs 9 options, which are popular around the world.
Italian frittata
Under Italian frittata meant well done with the addition of scrambled eggs or sausage meat, fresh vegetables and cheese.
First, a dish prepared on the stove, and complete the cooking process in the oven.
In Naples, in such an omelet add the pasta, and classic frittata include Parmesan and fresh leeks.
As the ingredients do not use products that at the time of cooking start up a lot of juice.
If you plan to use the tomatoes, cut them first, cleaned of seeds and remove liquid.
Next, the vegetables are half an hour in a room with low humidity and only after all the manipulations they are added to an omelet.
Eggs need to beat well and pour into the bottom of the pan, which is pre-oiled necessary.
After the egg is added to the filling. Fried omelette over medium heat.
When the lower part of the crust will seize, frittata can be covered with a lid and bring to a fully cooked on the stove or in the oven.
By tradition, the Italians cook it for breakfast, lunch, but not dinner. However, outside of the country the dish can be eaten at any time of the day.
Despite the variations, the basic components of food are the same: eggs and sauce with the ingredients listed above.
Eggs Orsini in French
This dish is often called breakfast aristocrat.
The cooking process is time-consuming - from proteins to be separated yolks, leaving them in the shell.
Proteins beat well and bake in the oven.
Then add the egg yolks with butter. Orsini served with fresh vegetables and cheese.
Eggs Kokot in French
The dish is baked in small portioned forms.
The basis of eggs, fresh vegetables, mushrooms, ham or sausage. First, in the form of stuffing is placed, which is covered with eggs. Kokot baked in the oven or cooked on the same water bath.
Eggs poached in French
Poached eggs - a popular French dish of conventional chicken eggs without shells, which were prepared in water, without reaching to the boil.
As a result of the preparation obtained gentle yolk in the form of a cream, enveloped protein.
For meals you need to select only the freshest eggs and monitor the temperature of the water.
poached eggs are also part of other dishes. They are added to sandwiches, soups, broths.
Most often, the dish is served with toast, grated cheese, roasted tomatoes and sausages.
Spanish Omelette
The dish is considered one of the most popular in Spain.
It is an omelet on olive oil with addition of potato and onion.
Sometimes omelet complement fresh vegetables.
Most often, a tortilla is served at breakfast, sometimes - as one of the sandwich components.
In Spain, the dish can be purchased off the shelf in supermarkets.
Israeli fried shakshuka
Eggs fried in a sauce made from fresh tomatoes, onions, spices and hot pepper.
It's not just eggs, and popular national dish of Israel. His appearance is obliged to North Africa.
However, it has become a popular shakshuka in Israel.
Omelet in Norwegian
The main difference from the conventional omelet is added to the dish and onion salted fish.
In Norway, the dish is so popular that most of the locals breakfast consist of omelet in Norwegian.
Tamagoyaki from Japan
Tamagoyaki - it's an omelette with a sweet and spicy taste. The dish is popular in Japanese cuisine.
For its preparation whipped egg, which is administered in broth with salt, sugar, and soy sauce.
Omelette in frying flipped several times.
Typically, ready meal enters the rolls with different types of fillings.
Scrambled eggs on Mexican Huevos rancheros
This popular Mexican dish consisting of eggs, chili sauce, red pepper, and beans.
Sometimes eggs add the tomatoes.
The basis is an ordinary eggs fried eggs, which is fed to the warm corn cake.
Top egg seasoned with chili sauce with beans.
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