Experience always helps the hostesses. It is much easier if you already understand what combination of products gives a good result, then you can do everything. Today we are preparing one of the affordable and quick dishes - chicken with mushrooms in sour cream sauce. Everything individually is delicious, but together it will turn out even better.
In the choice of mushrooms, you don't have to stop at mushrooms, forest mushrooms are also suitable here, as well as dry ones - they will give the dish a chic aroma and rich taste. Sour cream must be chosen tasty, not liquid. Any spice is suitable for the recipe, but the addition of granulated garlic is especially important, it will give a light and pleasant aroma to both mushrooms and meat.
It is important to purchase chicken chilled, not frozen. Any part of the bird will do - wings, thighs, legs.
You can serve this version of chicken with any side dish, cereals, vegetables, etc.
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Ingredients:
Chicken wings - 3 pcs.
Champignons - 150 g
Bulb onions - 1 pc.
Granulated garlic - 0.5 tsp
Sour cream - 150 g
Water - 70 ml
Salt, pepper - to taste
Vegetable oil - 1 tbsp.
Description:
Prepare all foods. If you use a whole chicken carcass, then cut it into portions in advance. Start from how many servings you need to make.
Peel a large onion immediately, wash and dry. Cut into small strips, cubes, or whatever you like.
Wash the champignons. If desired, peel the caps, but you can do without this, especially if the mushrooms are fresh and have a pleasant appearance. Cut into slices of medium thickness.
If using chicken wings, cut at the joint. Rinse and dry the bird first.
Heat one or a couple of tablespoons of vegetable oil in a frying pan. Throw in the onion slices, brown for a couple of minutes.
Throw in the mushrooms next.
Transfer the chicken pieces to the mushrooms.
Fry all the ingredients together - just a couple of minutes.
Now it's the sour cream's turn to add the tasty fresh product to the pan.
Be sure to add dry granulated garlic, add salt and ground pepper. You can throw in a couple of pinches of nutmeg, cumin, dry herbs, spice sets. Add a little water and simmer everything under a lid for 15 minutes over low heat.
Serve the finished dish to guests with any garnish.
Bon Appetit!
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