Meat in jelly or otherwise I call it lazy aspic, the cooking method is so simple "put it all and forget", and the end result will surprise you with its taste and appearance. If you wish, cook in one dish, I have a portioned serving today.
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Recipe:
chicken breast -500g
salt -1 / 2 tsp
black pepper - to taste
sweet paprika -1 / 2 tsp
gelatin "Haas" - 2 packs (20g)
water -250-300ml
green peas -100-150g
COOKING METHOD
We will cook from chicken breast, by weight I have 500 grams, cut into small cubes, if you don't want to mess around, you can punch in a blender.
Put in a bowl, add half tsp. salt. black pepper, half tsp paprika, you can add your favorite spices. Add gelatin in my instant, add 2 such packs, in one pack 10 grams.
Stir and pour in 270 ml of water, stir, at first it will seem that there is a lot of water, but it should be so, now it will stand for a couple of minutes and thicken.
We take molds for baking muffins, grease them with oil, put green frozen peas on the bottom, you do not need to defrost them first.
Now put the meat on top.
We put in the oven and cook at 200 degrees for 30 minutes, remove from the oven, there should be liquid around the edge, if there is suddenly no liquid or very little, you can add some water and put it in the oven for another 5 minutes, I usually don’t required.
Now let it cool and put it in the refrigerator until it cools completely.
Now we take it out, ready, you can serve it to the table. Green peas can be substituted for, for example, carrots or corn.
You can see the details and cooking details in my short video below:
I recommend watching how I cook meat in jelly in one form
and so I cook aspic
and I recommend to see the marble cutting