The recipe is useful on fasting days and those who exclude the use of eggs, milk, butter and other animal products. This chocolate cake is classified as "wet", its crumb remains juicy, similar to brownie, but the crust, on the contrary, dries to a crunch.
The amount of sugar can be adjusted in the range of 150-200 g - depending on how sweet you are. In any case, the cake pleases with a rich note of chocolate, deep dark color and velvety structure.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes that stimulate your appetite.
Visit our website:https://Vilkin.Pro
Ingredients:
Flour - 300 g
Water - 200 ml
Vegetable oil - 50 ml
Baking powder - 0.5 tsp l.
Soda - 0.5 tsp l.
Vinegar - 30 ml
Sugar - 150 g
Cocoa powder - 3 tbsp. l.
Step by step recipe:
If you decide to bake your own chocolate muffin in the oven, take the items listed. Lean refined oil is suitable - corn or sunflower. Sift the flour first.
In random order, they are flavored with vanilla, rum, zest, a pinch of salt is thrown in to enhance the taste.
Combine drinking water at room temperature, vegetable oil and wine vinegar in a spacious bowl. Shake slightly.
Then add granulated sugar, beat with a whisk and dissolve the crystals. You can set aside for a while and allow the sugar to dissolve completely.
In another container, mix dry ingredients: wheat flour, baking soda, baking powder, salt if desired, and a portion of cocoa powder. Choose high-quality cocoa powder, then the cake will receive not only a shade, but also an expressive taste of chocolate.
Pour the flour mixture into the liquid in parts, continue to knead in a circle. We remove all dry areas.
Lean cake dough should be very thick, firm, but sticky and stringy.
We fill the mold with "French shirt" (oiled and powdered with a thin layer of flour) with our dough - evenly. We send the cake blank to the oven (already hot), bake at 180 degrees for about 40 minutes.
We check the readiness by piercing with a long torch. If the skewer remains clean and the crumb is dry, it's time to turn off the fire. Cool in a container, then turn it over and take it out.
Sprinkle with powdered sugar, cut into chunks and serve the lean chocolate muffin to the table.
Enjoy your tea!
Like and subscribe to our channel, as well as social networks: In contact with, Instagram, Facebook, Classmates! It's not difficult for you - we are pleased:)
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!