Let's try to make a tasty and juicy shawarma "as in a stall" on their own. The ingredients are simple, so get started!
Shaverma, shawarma, shavarma - as soon not call it a dish of Arab origin.
It would seem that a simple combination of pita bread, vegetables and meat, as well as delicious! Watching the preparation of this snack street in points, I think about it, and if I do the same?
We offer you advice on how to cook shawarma at home and step by step recipes.
This will allow you not to expose your stomach risk, purchasing in catering outlets, and learn how to prepare their own meals.
Home shawarma: how to do without the equipment?
One of the main features of the preparation of this delicious Arabic snacks - the thinnest slices of sliced meat.
In institutions and points of public catering is provided by means of the apparatus for the preparation of shawarma.
If you are not very good with a knife or meat too tough, you can resort to pre-freeze.
Then the meat is easy to remove pieces that resemble chips.
If you prefer to prepare meals using fresh meat, choose the parts without streaks, adipose tissue, as well as the sharpest knife.
To shawarma had the same taste that dish becomes when cooking with this machine, pieces of meat must be well-fry in hot oil until golden crust formation.
For this perfect pan-grill with ribbed bottom.
During roasting need to be careful and try not to dry up the meat - in pieces must retain its softness and juiciness.
Pita bread, pita or tortilla?
When choosing a thin Armenian lavash for shawarma, you must make sure it is fresh.
Try roll sheet, and if on its surface will be cracked or damaged, pita bread is not suitable for cooking.
The use of such a pita lead to tearing of the sheet, and it threatens the fact that your starter crumble in their hands.
The same applies to the pits.
If you decide to cook Shawarma in this Arab cake, make sure it is fresh.
To preserve the freshness of Lavash or pits for a long time, store the product in a refrigerator at a temperature of not higher than 5 degrees.
Meat and sauce for shawarma
To prepare shaurmy perfect chicken, pre-marinated in a mixture of art. l. lemon juice, three Art. l. water, one item. l. olive oil and a teaspoon of curry spoon.
More authentic recipe involves the use of lamb or veal.
In this case, the meat should marinate in a mixture of 200 ml of wine vinegar, five crushed cloves garlic, take one teaspoon each seasoning - cinnamon, paprika, nutmeg and salt for taste.
Very delicious shaurma obtained using smoked chicken or duck.
Sauce for the shawarma - a very important ingredient. If you do the usual mayonnaise, snack still get delicious.
But adding shavermu garlic sauce based on sour cream, you will add extra zest to the dish.
Preparing sauce is very easy: the glass is not very thick cream is mixed with 5 crushed garlic cloves and two tablespoons minced cucumber.
It's time to add spices to taste, and the mixture is sent to the fridge for 1.5-2 hours. Ready sauce you can feel free to use for other meals.
Recipes home shawarma
The best recipes of home shawarma presented below provide detailed instructions so that you can prepare this dish is not worse than experienced oriental chef.
You will learn all the subtleties of cooking of meals - from a delicious roasting meat to how to properly wrap the pita.
Each method of cooking shawarma has a detailed set of ingredients before cooking so that you fully armed.
CHICKEN shawarma in a pita
To prepare the dish you need the following ingredients:
- 3 large sheet Lavash;
- 400 grams of chicken;
- 200 grams of cabbage;
- 4 cucumber;
- 2 tomatoes;
- 2 garlic cloves;
- mayonnaise, ketchup and other sauces to taste;
- salt, pepper, curry.
- In a dry frying pan put a chopped chicken, sprinkle with curry, fry until golden brown, add salt and pepper, remove from heat.
- Cabbage cut into strips, sprinkle with salt and presses.
- Cucumbers cut into sticks.
- Tomatoes cut into plates.
- Lubricates pita sauce with minced garlic.
- On one side lay out the meat, sprinkle the cabbage on top, "herringbone" Put the cucumbers and put a few slices of tomato.
- We turn first long edge of the pita, and then fully to curl it into a roll.
- Slightly heated on a dry pan.
HOME SHAURMA DELICIOUS "AS stalls"
For the preparation you need to stock up on such products:
- 1 sheet Lavash;
- 2 chicken leg;
- 200 grams of carrots in Korean;
- 200 grams of cabbage;
- 1 small pickles;
- 1 small cucumber;
- approximately half the average tomato;
- flavoring tobacco chicken, salt and pepper;
- one tablespoon of mayonnaise, sour cream, ketchup, mustard and olive oil;
- a clove of garlic.
- Separate the chicken meat from the bones, fill seasoning, brush with olive oil, send in the refrigerator for an hour and a half.
- Making the sauce - mix the sour cream, mayonnaise, chopped garlic, finely chopped pickled cucumber.
- Fry the meat until golden brown, cool.
- One-third of lavash grease sauce, spread on his chicken.
- Sprinkle the chicken finely chopped cabbage.
- On top of cabbage lay out carrots.
- Cucumber, cut into small strips, spread on a carrot.
- Put the slices of tomato on top, wrap, fry in a dry frying pan.
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