Hello, my name is Oksana. Greetings to everyone on my culinary channel. I try to publish recipes for simple, affordable dishes, pastries, salads. I would be glad if these recipes are interesting and useful to you! Read, like, write comments, and of course, Subscribe!
Today I cook sour cream in the old way, still the Soviet recipe. And in childhood we really, at the age of 10-13, tried to cook a lot of things, and to conduct some experiments in the kitchen - and we were allowed to! We boiled condensed milk, made wafer rolls, baked nuts, charlotte, cooked candies in spoons, fried sugar... And much more! And, I remember preparing a branded sour cream according to my mother's recipe - then it was a masterpiece! And now... It's just delicious homemade sour cream pie.
Cooking ingredients:
For the test:
Chicken eggs - 3 pcs.
Sugar - 150 g
Butter - 100 g
Sour cream - 200 g
Salt - on the tip of a knife
Baking powder - 1 tsp l. (or soda slaked with vinegar)
Flour - 250 g
For the cream:
Sour cream - 250-400 g
Sugar - 100 g
To prepare the dough, first break the eggs into a bowl, and begin to beat with a mixer. Gradually add sugar - a lush white mass is obtained.
Then put sour cream and melted butter, but not hot, add salt, you can also add vanillin. Again we make a few turns with the mixer.
Next, we sift the flour together with the baking powder (before, of course, I added soda, slaked with vinegar) and start a homogeneous, medium consistency dough.
For baking, you can use a small oven tray, or generally any baking dish - depending on the size, the height of the cake will depend. Grease the baking dish with butter, or cover it with parchment paper, pour out the dough, and send it to bake in the oven preheated to 180 degrees for 40-45 minutes.
After baking, cool the cake.
After the cake has cooled down, prepare a cream of sour cream. And for this, sour cream must be whipped with sugar using a mixer - this time I decided to use powdered sugar.
Cut off the edges of the cooled cake and cut into several thin layers. If it was baked in a small form, then we cut it in half - the height should allow this. If you used a baking sheet, then your cake is not high (like mine), then we just cut it into 2-3 equal square or rectangular pieces and put it on top of each other. We grind the cut edges - before we put it in a plastic bag and rolled it out with a rolling pin, or rolled it through a meat grinder, now you can use a blender.
Now, we coat each cake with a thin layer of sour cream - this is for impregnation.
And then we do it already, a good sour cream layer. We also lubricate the top and sides with cream.
And, sprinkle the whole cake with biscuit crumbs on top. Of course, such a cake needs to be given some time to soak. I wish you a pleasant tea drinking!