Chicken drumsticks with potatoes in the oven

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Now you can buy any parts of chicken, turkey, etc. in supermarkets and stores. This gives the hostesses the right to cook a lot of all kinds of different dishes every day. You can make up a food ration for a family in advance, so today I want to tell you about one of the popular recipes. We often cook chicken drumsticks with potatoes in the oven at home. Agree, a lot of intelligence is not needed here - cut, folded, baked - as for me, such recipes are ideal. The dish turns out to be complete, here both the base and the side dish are right away - you don't need to think of anything else.

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Ingredients:

Chicken drumsticks - 2 pcs.

Potatoes - 250 g

Bulb onions - 1 pc.

Dry garlic - 0.5 tsp

Vegetable oil - 2 tablespoons

Salt, pepper - to taste

Spices - optional

Description:

 Step 1 of 8
Step 1 of 8

Prepare all products from the list. Choose chilled chicken drumsticks, not frozen, they should have a pleasant appearance and smell.

Step 2 of 8
Step 2 of 8

Choose medium-sized potato tubers. Use the variety so that the vegetable cooks quickly. Peel and wash the potatoes well. Then cut into large pieces.

Step 3 of 8
Step 3 of 8

Next, take a solid onion head, peel and rinse. Cut into half rings, strips, cubes - in one word, as you see fit.

Step 4 of 8
Step 4 of 8

Combine onion and potato slices in one container.

Step 5 of 8
Step 5 of 8

Pour salt, pepper here, add dry garlic - powder or granules - it's not important. Stir with your hands.

Step 6 of 8
Step 6 of 8

Grease an oven dish. Next, you need to shift the potatoes and onions into it, put a couple of shins on top. Additionally, you can use spices and herbs.

Step 7 of 8
Step 7 of 8

Seal all prepared ingredients with foil and send the form to a preheated oven to 180 degrees. Cook the dish for 25-30 minutes.

Step 8 of 8
Step 8 of 8

Bon Appetit!

You can combine baked drumsticks and potatoes with any vegetables, home preservationlight seasonal salads etc.

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