In Italy, Passata tomato sauce is used for pizza. Made from ripe juicy tomatoes, seasoned with spices and herbs, it is no match for industrial ketchup. If you're going to bake pizza, take the time to make homemade tomato sauce. It can be prepared for future use and rolled up in sterile jars.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes that stimulate your appetite.
Visit our website:https://Vilkin.Pro
Ingredients:
Tomatoes s / s - 700 grams
Onions - 1 pc.
Olive oil - 2 tablespoons
Balsamic vinegar - 1 tablespoon
Mix of Italian herbs to taste
Sugar - 1 tsp.
Salt - a pinch
Course of action:
Prepare a set of foods. In summer, it is preferable to take ripe tomatoes grown in the open field. In winter, an alternative option would be to use canned tomatoes in their own juice.
From the seasonings, I picked up: basil, thyme, marjoram and oregano (oregano).
Chop the onion and garlic at random. The shape and size does not matter, as in the future the vegetables will be wiped through a sieve.
Heat olive oil in a skillet. Add garlic, onion, spices and lightly sauté them over medium heat for 3-4 minutes.
Put peeled tomatoes with the vegetables along with the juice.
Simmer the sauce for 5 minutes, stirring with a wooden spatula.
Rub the finished mixture through a sieve. To speed up the process, you can puree it a little with a hand blender.
Collect the grated tomato mass in a saucepan. Remove the cake remaining in the sieve.
Put the sauce on low heat and bring to a boil, season with salt. Add sugar if necessary. At the end of cooking, pour in balsamic vinegar and remove from heat.
Italian Passat sauce is ready.
It is not only suitable for making pizza, but also for pasta, soups, frittats and a huge number of dishes. I use my sauce to prepare the national Italian dish, the most popular pizza - "Margarita".
Like and subscribe to our channel, as well as social networks: In contact with, Instagram, Facebook, Classmates! It's not difficult for you - we are pleased:)
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!