Most often we use yeast dough for making pizza. It only takes at least an hour to mix it. Due to a lack of time, a lot of busyness, it seems that ordering pizza delivery to your home is the only right decision.
How long does it take to get your pizza home? Most likely, it will take about 30 minutes, no less. I suggest making a pizza in 15 minutes. And it will be 99% better than what a courier from a pizzeria will deliver to you.
The authorship of the recipe belongs to the British popular chef Jamie Oliver. In the previous recipe, I described how to make pizza dough, and in this one I will talk about an unusual and rather interesting cooking technique. At the time when I will collect the filling, and the main process will begin.
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Ingredients:
For the test:
Flour - 1 glass
Water - 0.5 cups
Salt - a pinch
Baking powder - 1 tsp
Olive oil - 2 tablespoons
For filling:
Sausages - 150 grams
Mozzarella cheese - 100 grams
Tomato sauce - 2 tablespoons
Italian herbs - 1 tsp
Hard cheese - 50 grams
Bulgarian pepper - 0.5 pcs.
Olives or olives - 1 handful
Course of action:
To cook pizza in a pan in 10 minutes at home, prepare a set of foods. More details on the process of making dough according to Jamie Oliver's recipe can be viewed here.
For the filling, use any sausages and vegetables you like.
Using a cooking brush, brush a little vegetable oil over the skillet.
Roll out the dough on a floured work surface. The size of the layer should be slightly larger than the diameter of the pan.
To make it easier to transfer the dough to the pan, it must be folded in half. Then fold the resulting semicircle in half again.
Transfer the workpiece. Lay in a corner relative to the center of the pan and unfold.
Spread the dough around the entire perimeter, forming small sides.
Put the pan on medium heat. The cooking process has started. In the meantime, let's put together the pizza toppings.
Spread the tomato sauce over the entire surface of the dough.
Tear the mozzarella with your hands and lay on top. The heat from the bottom will melt the cheese.
Arrange the sausage slices.
Spread the remaining filling ingredients evenly: olives, olives, bell peppers.
Sprinkle with grated cheese and a prepared mixture of Provencal herbs on top.
The dough has already baked enough from the bottom, so now you can send the pizza to reach the preheated oven for 10-12 minutes. Keep the temperature within 180-200 degrees.
The quick pizza is ready.
Can be cut into pieces and served.
Bon Appetit!
I hope this recipe will take its rightful place in your culinary collection.
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