It is easy to prepare and store very well. After December, rarely any jar remains in stock - everything goes away quickly!
Ingredients:
3 kg of red meaty tomatoes
3 large onions
5 medium sweet and sour apples
2-3 heads of garlic
1 pod of hot pepper
1 table horseradish root
2 tbsp. l. salt with a small slide
1 cup of sugar
300 ml vegetable oil
3 hours l. vinegar essence or 0.5 cups 9% vinegar
1 tbsp. l. peppercorns
10 allspice peas
5 bay leaves
1 hour l. mixtures of ground spices to taste (coriander, cumin, nutmeg, cloves, rosemary, cinnamon, etc.)
How to cook:
1. Prepare all vegetables, wash and which ones to peel. Cut tomatoes, apples, hot peppers and onions into 2-4 pieces.
2. Scroll all prepared foods through a meat grinder 1 time, a coma of garlic. You will need it later.
3. Pour the mixture into a deep bowl, add salt and sugar, pour in vegetable oil.
Put to cook, or rather simmer the seasoning for 2 hours. The fire must be very weak!
4. Add garlic one hour before cooking, passing through a press or grate.
5. At the very end of cooking, pour in vinegar and add spices (bay leaf, peppercorns, etc.). Boil.
6. Arrange in sterile hot jars, quickly roll up with iron or screw lids. The jars must be turned over and wrapped until they cool, so that the lids are drawn in and then put away for storage.
You can even use "Bulgarian" seasoning for dumplings, or fried potatoes, meat, etc. It turns out very tasty and spicy!
Enjoy your meal!
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Thanks for reading to the end!