I love to cook but hate washing dishes. Every time I prepare some dessert in the kitchen accumulates a huge pile of dirty dishes. Is it possible to cook a dessert so that then do not stand for half an hour at the sink?
Can! Today I have prepared for you a recipe of chocolate desserts "Brownie". This recipe is very special. Tnly imagine for its preparation takes only 1 bowl, a whisk and a form for baking.
If desired "Brownies" and can be baked without form, it describe below.
Dark chocolate 170g
CO 3 pcs egg
Flour B / C 125 c
Salt 0.5 hours. spoons
Vanilla sugar or vanilla to taste
Chocolate and melt the butter in a water bath. Add the eggs, vanilla and plain sugar and whip whisk for 2-3 minutes.
Add flour and salt and whisk the mixture was stirred gently to homogeneity. The dough is ready.
The chocolate mass was poured into a baking dish of 20x20 cm. I was preparing a party and form I had not. So I gathered it from the foil.
At the bottom of the pan spread a parchment, put the shape of the foil and poured the dough is thick and almost never spreads. Bake in a preheated oven at 175 ° approximately 45-50 minutes.
Ready "brownie" to be with a dry crust, but wet inside. Therefore, check for a dry match is not necessary.
You see, "Brownie" I have prepared in the form of a disposable foil, and from dirty dishes I was only a bowl and beater, as I promised!
After baking to give to cool completely, and put away in the refrigerator overnight. Per night "Brownie" in the fridge fully ripen, become dense and moist.
By the way, some like "Brownie" piping hot, then it is best served immediately with a scoop of vanilla ice cream. Store "Brownie" in a tightly closed container up to 5 days, but usually the guests eat in one sitting.