If, nevertheless, the guests live to see the hot one, then this dish will be an excellent option. A delicious and satisfying dish with a beautiful presentation ☺️ A detailed video recipe can be found on Instagram batonobelka
Ingredients: minced meat (I have chicken thigh), onion, egg, 50 grams of bread (I have rye) / breadcrumbs, salt, pepper, garlic, suneli hops, cheese, quail eggs
Cooking method:
1. Onion cut into small cubes. 2. Add the egg, onion to the minced meat, and mix well. 3. Grind the bread crumbs with a blender and also add to the minced meat (can be replaced with breadcrumbs).
4. Add salt, pepper, dried garlic and other favorite seasonings to the meat, mix and refrigerate for half an hour. 5. Divide into 6 equal parts, form a nest from each, put on a baking sheet covered with foil and bake at 180 degrees until cooked (25-30 minutes).
6. Sprinkle the finished nests with cheese, drive 2 quail eggs into each and put it back in the oven for 5-7 minutes (the protein should grab). 7. Top with spices if desired, garnish with fresh herbs and serve. To be honest, I rarely saw that they ate hot on New Year's Eve, basically everyone was already too full up to this point, but how are you? ⠀ KBJU per 100 grams 272/14/21/6.