Today cook a delicious, delicate and beautiful dessert without baking. It is perfect for the holiday table!
Prepare chocolate custard, I need 2 eggs, 2 tablespoons of cocoa powder, 100 grams of sugar, 2 tablespoons cornstarch.
I begin to gradually add the milk and stir well to avoid lumps. Total will need 400 ml of milk.
I put on the fire, a fire I do first high once the cream gets hot and goes away couples, I fire reduced to the smallest and will actively cook stirring until thickened decent cream.
It took 5-7 minutes and the cream thickens.
Directly into the hot cream I add gelatin, gelatin my instant. Carefully stir.
The bowl of the blender put 180 grams of cheese, add 2 tablespoons sugar, vanilla sugar bag, 50 ml of milk. Thoroughly ground using hand blender.
Then add 50 g softened butter and once again thoroughly whip blender.
It turns out delicate curd cream.
Clarify about the milk, if very dry cheese, the milk is more necessary, and vice versa.
Chocolate cream has cooled down completely, I took the pan and completely carpeted with cling film. I pour all the chocolate cream and leveling of the surface.
Sending in the refrigerator for 15 minutes to chocolate layer clutched.
On top of the cream cheese spread and screed. It remains the most interesting: roll wrap roll :) send in the refrigerator until it is hardening.
Once stiffened roll, cut it into pieces and can serve.
Dessert turns out very tasty, chocolate and vanilla, melting in the mouth.
Bon Appetit!
Ingredients:
Chocolate layer:
- 2 eggs
- 2 tablespoons cocoa
- 100g sugar
- 2 tablespoons starch
- 400ml milk
- 10 grams of gelatin
Curd layer:
- 180 grams of curd
- 2 tablespoons Sahara
- 1 n. vanilla sugar
- 50 ml of milk
- 50g butter