Oatmeal cookies are not only tasty, but also very healthy. It saturates the body for a long time, acting as a full-fledged snack, and also improves bowel function, gives strength and charges a good mood.
There are many ways to make oatmeal cookies. For example, it is permissible to use flakes whole or grind them into flour, it all depends on the recipe. Oatmeal cookies can also be made dietary by removing wheat flour and sugar from the list, while keeping them tasty.
The size and shape of cookies can be completely different. If you make them higher, then they will be softer, flat products will be a little harder - whoever likes it.
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Ingredients:
Sugar - 2 tablespoons
Egg - 1 pc.
Oat flakes - 200 gr.
Butter - 50 gr.
Wheat flour - 2 tbsp.
Vanillin - a pinch
How to cook:
Prepare food.
Pour the required portion of granulated sugar into a deep bowl, add a piece of butter to it. The latter should be soft, so remove it from the refrigerator beforehand. In this case, strongly melted butter will not work; the product must be elastic and pliable for modeling.
Place the oatmeal in a blender bowl.
Beat them until you get oatmeal.
Pour the resulting oatmeal into a container with butter and sugar.
Stir the components for a long time, combining together. As a result, you will get a lumpy mass. Use a fork to break the large lumps into smaller ones.
Beat the egg into the main composition, mix.
Finally, add flour to the mixture. First stir the dough with a spoon, and when it becomes difficult to stir, knead with your hands.
The mass will stick slightly to your hands, but you don't need to add flour anymore, otherwise the cookies will be very hard. Add vanillin at the same time.
Sprinkle generously with flour on a large-diameter work board and lay the dough on top. Roll it out with a rolling pin, getting a sheet about 1 cm thick, it can be thicker. To prevent the dough from sticking to the rolling pin, sprinkle it lightly with flour too.
Squeeze out cookie cutters on a rolled sheet; for this you can use any small curly shape or a regular glass. Roll out the remaining pieces along the edges and squeeze out the blanks again. Thus, use up all the dough.
Place the products on a baking sheet lined with parchment paper and load into a preheated oven. Bake for 15 minutes at 180 degrees. You do not need to cook for a long time, otherwise the baked goods will become hard and dry.
Oatmeal cookies made from ground oatmeal can be eaten both warm and cold.
Bon Appetit!
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