Charlotte is one of the most popular apple pies in the world. Each country has its own version of the popular dessert. Why is there in the world, every family has its own signature recipe for this cake. It is quite simple to prepare and does not require expensive products, therefore it is a frequent treat on our tables.
Charlotte is very popular in autumn - the time of the apple harvest. In most cases, a biscuit made from eggs and flour beaten with sugar is used as a dough. In my version, I propose to reduce the number of eggs and add kefir and vegetable oil to the baking composition. In addition to apples, I will use cranberries. It will give it juiciness with a pleasant sourness.
Some housewives are afraid that kefir is a rather heavy component and will not allow the pie to rise when baking. To prevent this from happening when mixing dry ingredients (flour and baking powder) with liquid ingredients, do not knead the dough for too long.
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Ingredients:
Flour - 2 cups
Vegetable oil - 100 ml.
Eggs - 2 pcs.
Sugar - 1 glass
Baking powder - 1 tsp.
Apples - 5 pcs.
Cranberries - 150 grams
Kefir - 200 ml.
Course of action:
Prepare the necessary ingredients for making the apple and cranberry pie. Instead of kefir, you can take any fermented milk product: natural yogurt, sour milk, sour cream.
For beating eggs, in order to save time, it is more convenient to use a food processor or mixer. Place them in the bowl of the food processor without separating the whites from the yolks.
Beat the eggs until a persistent foam forms.
Add sugar and continue beating until sugar grains are dissolved.
Pour kefir and vegetable oil into the whipped mass. Beat the mixture for another minute. If you are confused by the amount of oil, you can reduce it a little.
Cut the apples into quarters, core and cut into slices. You do not need to peel the peel.
In a separate bowl, combine flour and baking powder, sift through a sieve.
Combine the liquid and dry components of the dough. Using a silicone spatula, gently stir the mixture from bottom to top. The consistency of the finished dough should be like pancakes.
Grease a baking dish with a little oil and sprinkle with flour or semolina. Shake off excess.
Put half of the prepared dough into a mold, spread the apple slices on top. Sprinkle with cinnamon if desired.
Spread the rest of the dough over the apples. Knock the form against the countertop so that it fills up all the voids. Spread the cranberries on top. If the berries are frozen, preliminary defrosting is not required.
Bake the pie in an oven preheated to 180 degrees for an hour. Willingness to check with a wooden splinter.
The dough structure of finished baked goods is slightly denser than that of classic biscuit charlottebut it rises well. Dessert cake is moist and juicy.
When serving, sprinkle the apple-cranberry charlotte with powdered sugar.
Enjoy your tea!
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