French meat with potatoes in the oven

Many people know and love today's version of the dish that I want to offer to cook - this is French meat with potatoes in the oven. Baking it is as easy as shelling pears, the end result is always a delicate, amazing taste. Such a treat will decorate even a banquet table with dignity.

It is important to choose fresh and good pork, with layers of fat. In addition to meat, the composition includes potatoes, juicy tomatoes and onions. A little bit of garlic adds zest to the dish. Sour cream and cheese are responsible for the delicate creamy note.

You can serve the finished dish to the table with various fresh vegetables, sauces, pickles and other homemade preparations.

Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.

Ingredients:

Pork - 300 g

Potatoes - 150 g

Tomatoes - 1 pc.

Bulb onions - 1 pc.

Sour cream - 2-3 tbsp.

Hard cheese - 100 g

Salt, pepper - to taste

Vegetable oil - 1 tbsp.

Dry garlic - 1 tsp

Description:

Prepare all the necessary foods according to the list. Warm up the oven immediately.

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For work, take a baking sheet or a ceramic dish, grease a little with vegetable oil. Cut the pork into small plates, then lay them out on the work surface and cover with cling film. Beat off with a kitchen hammer. Put the beaten meat into a mold, salt.

Peel and wash potatoes, dry. Cut into plates. Place the potato slices on top of the pork.

Grease potatoes with sour cream, add salt, ground pepper, sprinkle with a teaspoon of dry garlic.

Peel onions, rinse and dry. Cut the vegetable into half rings. Cover the potato layer with the onion slices.

Cut a large ripe tomato into plates, lay on top of the onion.

Grind the hard cheese with a food processor or on a medium grater, sprinkle the tomatoes on top with the resulting shavings. Move the container to the oven, bake for 30-40 minutes.