# fast # catrofel Simple and very tasty dish.
Ingredients: large potatoes, vegetable oil, For the filling: broccoli inflorescences, celery, green onions, mayonnaise or sour cream, grated cheese, egg, ground black pepper, king prawns or langoustines, soy sauce, fish sauce, garlic
Cooking method:
Rinse the potatoes thoroughly with a brush, rub with vegetable oil, wrap in foil and bake in the oven until tender, about 40 minutes.
Cut the celery stalk into small pieces and boil together with broccoli inflorescences in boiling, salted water for 5 minutes, then put in a colander, grind with an immersion blender until smooth states.
Add egg, grated cheese, mayonnaise, mix well, add chopped green onions, pepper to taste, mix well again.
Marinate shrimps or langoustines in a mixture of soy and fish sauce with crushed garlic. Leave for 15 minutes, then fry in vegetable oil on both sides.
Cut the finished potatoes straight in foil into 2/3 crosswise, crosswise. Stuff with the filling, garnish with fried shrimp and serve immediately.
Bon appetit 😋.