Cottage cheese muffins in silicone molds

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A lot of various products are baked on the basis of cottage cheese; they are famous for their excellent taste and delicate structure. Today I want to share one of these recipes with you. Cottage cheese muffins are regular guests in our family, I often bake them for children's parties or just for family tea. And with the advent of silicone molds in the kitchen, culinary life has become much easier. After all, they are very easy to use. Such molds do not need to be greased with oil beforehand, cupcakes can be easily removed without it, leaving them completely clean.

So, I propose to get down to business.

Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.

Ingredients:

Chicken egg - 2 pcs.

Sugar - 2/3 cup

Vanilla sugar - 1 tablespoon

Cottage cheese - 200 g.

Butter - 100 g.

Wheat flour - 1 glass

Baking powder - 1 tsp

Berries (cherry, red currant) - 40 g.

Step by step recipe:

 Step 1 of 10
Step 1 of 10

Cooking food. Cottage cheese can be used both store and home. As for the berries, it's a matter of taste, we stock up on our favorite ones or do without them altogether.

We also need: a 200 ml measuring cup and 12 silicone molds.

Step 2 of 10
Step 2 of 10

Combine granulated sugar, vanilla sugar and chicken eggs in a bowl.

Step 3 of 10
Step 3 of 10

Beat the mass with a mixer until smooth, trying to bring the sweet crystals to complete dissolution.

Step 4 of 10
Step 4 of 10

Next, add cottage cheese and melted butter.

As for cottage cheese, here you need to take into account its consistency. If it is too grainy, be sure to wipe it through a sieve.

Step 5 of 10
Step 5 of 10

Beat again with a mixer so that the ingredients are combined with each other.

Step 6 of 10
Step 6 of 10

Then we introduce sifted wheat flour and baking powder. We mix. The cheesecake dough is ready.

Step 7 of 10
Step 7 of 10

We distribute it on silicone molds, filling them up to half or a little more. In the center, into the dough, slightly press a couple of fresh cherries or red currants. If you use blanks from the freezer, let them thaw, then drain the excess liquid.

Step 8 of 10
Step 8 of 10

We send the muffins to an oven preheated to 180 degrees for 25-30 minutes. We bake until fully cooked and a characteristic blush.

Step 9 of 10
Step 9 of 10

Delicious, tender curd dough muffins are ready. We take them out of silicone molds, cool them down and serve.

Step 10 of 10
Step 10 of 10

These pastries go well with a cup of herbal tea.

Bon Appetit!

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