If you love Brussels sprouts as much as I do, then you will definitely love this recipe.
Cabbage will not taste bitter, I will tell you and show you how to cook it correctly to avoid bitterness. Brussels sprouts are very healthy, I recommend you eat them more often.
According to this recipe, Brussels sprouts are very tasty and tender, well, it is simply impossible to stop!
▶ ️ To prepare you need:
Brussels sprouts - 500 gr.
Water - 1.5 liters.
Butter - 10 gr.
Garlic - 1 clove.
Sugar - 0.5 tsp
Vinegar - 1 tsp
Pepper, salt - to taste.
Step-by-step cooking recipe:
1. Add salt and sugar to boiling water and send Brussels sprouts to the pan. Now let's add a teaspoon of vinegar.
Vinegar and sugar will just help remove the bitterness from cabbage!
If we cook frozen cabbage for 10 minutes,
if fresh - 5-7 minutes.
2. We put the cabbage in a colander and rinse it under cold water, so the cabbage will retain its bright color.
3. Heat a frying pan with a piece of butter, 10 grams. Fry Brussels sprouts until lightly browned on both sides for 1 minute.
Do not forget to sprinkle the finished cabbage with garlic and ground black pepper!
Bon Appetit!
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