Chicken in sour cream in a pan

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A simple and quick dish that any hostess can make is chicken in sour cream in a pan. Cooking is easy, just fry the pieces first, then stew in sour cream.

For a bright and aromatic result, it is important to use spices; a small amount of paprika and dry garlic are perfect here. You can use a more varied range of spices and herbs. Any parts of chicken for stewing are suitable: wings, drumsticks, fillets, legs, etc.

You can serve ready-made chicken to the table with any side dish. Porridge, vegetables, salads, pickles, etc. will do.

Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.

Ingredients:

Chicken - 300 g

Sour cream - 4 tablespoons

Salt, pepper - to taste

Dry garlic - 1 tsp

Water - 0.5 cups

Vegetable oil - 2 tbsp.

Paprika - 1 tsp

Description:

 Step 1 of 8
Step 1 of 8

Prepare all ingredients according to the list. I'll have chicken wings today.

Step 2 of 8
Step 2 of 8

Rinse chicken parts, dry with kitchen paper towels. If using wings, cut into portions.

Step 3 of 8
Step 3 of 8

Heat a frying pan, lightly grease with vegetable oil. Transfer the chicken pieces into it and fry for 2-3 minutes on each side - until lightly golden brown.

Step 4 of 8
Step 4 of 8

After a while, add a portion of sour cream to the pan.

Step 5 of 8
Step 5 of 8

Add salt, pepper, paprika, dry garlic immediately. Add any spices you wish.

Step 6 of 8
Step 6 of 8

Pour a little warm water into the pan, mix everything and cover with a lid. Simmer the chicken in sour cream for 15 minutes over low heat.

Step 7 of 8
Step 7 of 8

Serve the finished dish to the table with your loved one garnish your family.

Step 8 of 8
Step 8 of 8

Bon Appetit!

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