I told him how I was doing incredibly tasty, soft bagels curd. This is the best recipe is one of those that I have tried, so take it for the record, you will not regret. You can also share the recipe in social networks - let your friends see it too.
Ingredients:
cottage cheese
sugar
butter
flour
salt
soda
vanillin
* Raisins, nuts (optional)
Prepare the dough for bagels. Take 400g of cheese (preferably fatty) well and mash fork. You can rub through a sieve, then the test will be more homogeneous texture.
To the curd add 150g of butter. It must be softened, so the pre-pull out the oil from the refrigerator. Instead of butter can be taken margarine for baking, but I still prefer butter in this recipe.
Now put 1/3 teaspoon salt, half teaspoon of baking soda, slaked vinegar, vanilla to taste and stir.
Next, gradually add the flour and knead the dough. 1.5-2 cups of flour will need, depending on the cheese. Note that the dough is kneaded without sugar!
The dough is divided into 2 parts, each of which roll out into a circle. Now sprinkle a little sugar to taste and a little more roll out. Cut a circle into triangles - turned blank for bagels.
Bagels can immediately turn off and bake. And you can make a filling, but it should not be liquid, otherwise it will be spread. I usually take the raisins or crushed walnuts, mixed with a little sugar.
Stuffing spread on a wide edge and turn. Spread on a baking sheet, the laid paper, the top can also sprinkle with sugar.
Baking cheese bagels at 200 degrees about 20-25 minutes. If it is not sprinkled with sugar on top during baking, it can be finished bagels sprinkled with powdered sugar. Bon appetit, my friends!
See also: Cheese scones, snails for 20 minutes
Cottage cheese dumplings in the pan. Fried 2 minutes
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