The salad with Korean carrots and chicken turns out to be very original, spicy, juicy and incredibly tasty. Of course, Korean carrots play a very important role in it. You can cook it at home or buy it in a trusted place.
Boil the chicken fillet in advance and cool in the broth. It is better to boil an egg the day before, choose the most delicious and crunchy cucumbers. We will use mayonnaise for dressing.
You can serve salad to the table both independently and with any side dish. It is perfect for a variety of holiday menus.
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Ingredients:
Chicken fillet - 300 g
Korean carrots - 150 g
Chicken eggs - 1 pc.
Pickled cucumbers - 3-5 pcs.
White onion - 1 pc.
Salt, pepper - to taste
Mayonnaise - 1 tablespoon
Process description:
Prepare all products according to the list.
Make your own Korean carrots or buy them at the supermarket. If it is cut into too long strips, chop it up and transfer it to a salad bowl.
Cut pickled cucumbers into small pieces, add to carrots.
Sprinkle the onion with lemon juice. If you are using not white salad, but ordinary onion, it is better to marinate it or simply pour over it with boiling water so that the bitterness goes away. Add the onion, cut into half rings, to a bowl.
Hard-boiled chicken egg, peel, cut into cubes. Add slices to salad.
Boil the chicken fillet the day before, cool and disassemble into fibers. Add meat to salad.
Season all ingredients with mayonnaise, add salt and pepper, initially focusing on the taste of Korean carrots, as they may be too spicy or salty. Stir, remove sample.
After that, arrange the salad on portioned plates, garnish with basil or parsley and serve.
Bon Appetit!
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