Pickled tomatoes with onions for the winter is a preparation that does not require serious skills and efforts. Its preparation does not take much time, but throughout the year it will delight you with its wonderful taste.
Onions are the most common companion for tomatoes harvested for the winter. The spicy onion enriches their taste, revealing it to the fullest. At the same time, both vegetables are soaked in a fragrant marinade. To make the tomatoes better saturated with them, cut them into slices and layer them with onion slices. Selected tomatoes and neat onion strips look very nice in a jar.
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Ingredients:
Tomatoes - 700 gr.
Onions - 1 pc.
Hot pepper pod - 10 gr.
Parsley - 10 gr.
Garlic - 2 cloves
Allspice - 6 pcs.
Bay leaf - 2 pcs.
Vinegar - 2 tablespoons
Water - 500 ml.
Sugar - 1 tsp
Salt - 2 tablespoons
Step by step recipe:
Prepare tomatoes, onions and all additional ingredients for pickling in advance.
Also take the necessary container - 2 cans of 500 ml each. Clean, sterilize over steam. Then dry it. Sterilize the lids in boiling water.
Use tomatoes that are dense, fleshy, and small. The variety of cream is perfect, even after cutting, such tomatoes keep their shape perfectly. Wash them well in water, cut them lengthwise into 4 pieces, getting equal slices.
Remove the top layer from the onion, cut it into thin strips. Peel the cloves of garlic, leave intact. Cut the hot peppers into rings.
Place clean parsley, garlic and pepper on the bottom of sterile jars.
Next, place the tomato slices, alternating them with onions in layers.
Prepare the marinade separately. Pour water into a saucepan, set on fire. After boiling, add sugar, pepper, salt. Add bay leaves. Keep the marinade on fire for 2 minutes. At the end, pour the vinegar into it.
Pour the marinade into jars of vegetables. Remove the bay leaf.
Put a large saucepan on the fire, lay a thick cloth on the bottom, place a jar with the contents on top, cover it with a lid. Do not twist!
Heat the water in the pot gradually. As it boils - pasteurize the tomatoes for 15 minutes.
Do the same with the second can.
After sterilizing the jars, tighten the lids tightly and turn over, checking for tightness of the twist.
After cooling down under the blanket, take the blanks to the cellar.
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