Tomatoes marinated with onions for the winter

Admin

click fraud protection

Pickled tomatoes with onions for the winter is a preparation that does not require serious skills and efforts. Its preparation does not take much time, but throughout the year it will delight you with its wonderful taste.

Onions are the most common companion for tomatoes harvested for the winter. The spicy onion enriches their taste, revealing it to the fullest. At the same time, both vegetables are soaked in a fragrant marinade. To make the tomatoes better saturated with them, cut them into slices and layer them with onion slices. Selected tomatoes and neat onion strips look very nice in a jar.

Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.

Ingredients:

Tomatoes - 700 gr.

Onions - 1 pc.

Hot pepper pod - 10 gr.

Parsley - 10 gr.

Garlic - 2 cloves

Allspice - 6 pcs.

Bay leaf - 2 pcs.

Vinegar - 2 tablespoons

Water - 500 ml.

Sugar - 1 tsp

Salt - 2 tablespoons

Step by step recipe:

 Step 1 of 10
Step 1 of 10

Prepare tomatoes, onions and all additional ingredients for pickling in advance.

Also take the necessary container - 2 cans of 500 ml each. Clean, sterilize over steam. Then dry it. Sterilize the lids in boiling water.

Step 2 of 10
Step 2 of 10

Use tomatoes that are dense, fleshy, and small. The variety of cream is perfect, even after cutting, such tomatoes keep their shape perfectly. Wash them well in water, cut them lengthwise into 4 pieces, getting equal slices.

Step 3 of 10
Step 3 of 10

Remove the top layer from the onion, cut it into thin strips. Peel the cloves of garlic, leave intact. Cut the hot peppers into rings.

Step 4 of 10
Step 4 of 10

Place clean parsley, garlic and pepper on the bottom of sterile jars.

Step 5 of 10
Step 5 of 10

Next, place the tomato slices, alternating them with onions in layers.

Step 6 of 10
Step 6 of 10

Prepare the marinade separately. Pour water into a saucepan, set on fire. After boiling, add sugar, pepper, salt. Add bay leaves. Keep the marinade on fire for 2 minutes. At the end, pour the vinegar into it.

Step 7 of 10
Step 7 of 10

Pour the marinade into jars of vegetables. Remove the bay leaf.

Step 8 of 10
Step 8 of 10

Put a large saucepan on the fire, lay a thick cloth on the bottom, place a jar with the contents on top, cover it with a lid. Do not twist!

Heat the water in the pot gradually. As it boils - pasteurize the tomatoes for 15 minutes.

Do the same with the second can.

Step 9 of 10
Step 9 of 10

After sterilizing the jars, tighten the lids tightly and turn over, checking for tightness of the twist.

Step 10 of 10
Step 10 of 10

After cooling down under the blanket, take the blanks to the cellar.

If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!

There are pancakes for breakfast and lose weight
There are pancakes for breakfast and lose weight

Greetings to all dieters who looked into my blog.Let's get acquainted! My name is Anja and in May...

Solyanka with chicken and sausage
Solyanka with chicken and sausage

Appetizing, nourishing, with a refreshing wine note, a hodgepodge in chicken broth will delight y...

Pike cutlets with bacon. Delicious and juicy
Pike cutlets with bacon. Delicious and juicy

The most delicious and proven recipe. Cutlets obtained unreal tasty, juicy, delicious - and I wan...

Instagram story viewer