There is an opinion that food is stored better at low temperatures, for a longer period. Therefore, many housewives send everything they can to the refrigerator. Undoubtedly, in most cases this approach is correct, but for some products, storage in the refrigerator can lead to spoilage.
Some quickly begin to rot, mold forms on them, taste and benefits are lost. Therefore, you need to know which of the products should definitely not be stored in the refrigerator.
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Bread
It has been proven: at temperatures below + 2 ° C, bakery products lose their freshness 3 times faster than when stored in room conditions.
This is very simple to explain: the process of moisture evaporation takes place, due to which the product almost instantly stale and dries. Bread is best stored at room temperature and preferably in a bread bin.
And to protect against mold, just place a small container of salt.
If it becomes necessary to preserve the product for a longer period, you should wrap the bread in a bag and put it in the freezer. Shelf life - up to six months. It will be enough to heat the bread in the oven or microwave oven, but after you take it out of the freezer, it will become stale within 1-2.
Tropical fruits, as well as apples, pears
It is important to remember that almost all tropical fruits cannot stand cold temperatures. If you store them in the refrigerator, they will rot as quickly as possible, and toxic gases will be released.
Bananas, lemons, and other fruits should be kept at room temperature. And to extend the life of the fruit, wrap it in paper. Thanks to this, they will "breathe". Putting in a bag is not worth it - because of this, they will rot faster.
High humidity will cause the appearance of mold, dark spots on the fruit, leading to their rapid deterioration. If you really want to chill fruits, then you should not wash them before placing them in the refrigerator - only before direct use.
But with apples and pears, there is a slightly different problem. So, they contain ethylene - a gas that helps to ripen not only them, but also other fruits stored nearby.
Some housewives use this property of apples to speed up the ripening of tomatoes or oranges. To do this, you just need to cut the apple and place it near other fruits.
In any other case, do not store them in the refrigerator, especially with other foods.
Fresh vegetables
Many will be surprised, but this is so - most of the vegetables are better and longer to be stored in the cellar, in any other cool, but well-ventilated place. For example, the starch in potatoes starts to transform into sugar at temperatures below +7 ºС. As a result, both taste and consistency of the product change.
Do not store radishes, carrots, beets in the refrigerator. As a result of the lowered temperature, mold appears on their surface, root crops begin to germinate.
Also, do not store tomatoes, cucumbers and other vegetables with a high water content. They will quickly begin to mold and rot.
As a warning, put them in a small basket and store at room temperature.
Garlic and onion
Garlic and onions should not be kept in the refrigerator either. The main disadvantage is the lack of air, which is needed to store food. As a result, their structure begins to deform, onions with garlic become soft, all their useful properties disappear.
It is not necessary to store cut vegetables like this: a pungent smell will begin to penetrate the structure of other foods, impairing their taste.
Better conditions for these products:
- dry and dark place, well ventilated;
- temperature is about + 20 ° C.
Our grandmothers and mothers knew how to preserve garlic and onions for a longer period - they put them in old stockings or linen bags, hung them on the balcony.
Greens
Greens in the refrigerator begin to lose moisture quickly. As a result, it fades, all useful properties are lost.
If you want to keep parsley, basil, dill for a longer period, put in a container with water and leave in a dark place.
But even this storage measure can hardly be called ideal - the maximum storage period is only a few days.
It is best to store greens in the freezer: rinse thoroughly, dry with a paper towel, finely chop and put in bags.
Shelf life - up to 1 year.
Olive oil
Storing oil in the refrigerator will not spoil the product. But low temperatures can cause white flakes to form in the composition. It is important to let the oil stand before use so that they disappear. And it takes time.
The most optimal conditions are a dark, cool place. It is also important to protect the product from exposure to sunlight - this is detrimental to the oil.
Spicy sauces and mustard
Most hot sauces contain vinegar, salt, and other components necessary for preserving the product.
Therefore, a refrigerator is not needed for them - it is enough to store such products in a cool and dark place, the shelf life is about 1 year.
Chocolate
Contrary to popular belief, refrigerated shelves are not the best place to store this product. The surface of the chocolate becomes covered with condensation under the influence of low temperatures. When dry, it forms small light sugar crystals on the chocolate, resembling a bloom.
Naturally, this spoils the appearance of the product.
And some housewives generally wrap chocolate in film. But you can't do this: a couple of days of storage and mold forms on the surface.
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