Simple recipe aromatic salt herring jar onion rings, lemon slices and sunflower oil.
Recipe herring with onion, lemon and butter
Ingredients:
herring - 1 kg
Onions - 3 pcs.
Lemon - 1 pc.
bay leaf - 2 pcs.
pepper - 3-5 pcs.
vegetable oil - 1 cup
Preparation:
Salted herring washed and dried with paper towels. With a sharp knife cut the abdomen, heed the entrails and wash. Put the prepared herring on board.
Cut off the head, are turning back and doing a pretty deep cut across the back. Remove the dorsal fin.
Overturn the carcass, the top insert knife Mezhuyev flesh and skin, remove the skin easily. Repeat on the other side.
Insert the knife between flesh and bone large, gently detached from the bone and cut off at the base of the tail. We do the same with the other half.
Ready halves fillets cleanse your hands or a pair of tweezers from visible bones and fillets ready.
Prepared herring fillets cut into small pieces, onion - rings, lemon slices.
In the bottom of a quart jar spread onion and bay leaves.
Add the herring.
Repeat layers in this sequence 3 more times, adding oil and adding between layers peas pepper. A jar of herring close and send it in the refrigerator for 23-24 hours.
Aromatic herring fillet served with boiled potatoes and fresh bread.
Bon Appetit!
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