Weekend - it's time to pamper yourself and loved ones tasty pastries! Especially here such.
Ingredients:
600 gr. flour
25 gr. fresh yeast or 1 hour. l. dry
1 tbsp. l. Sahara
100 ml of vegetable oil
1 h. l. salt
200 ml water
300 gr. mushrooms or other fungi
2 pcs. onions
3 pcs. potato
1 egg
Preparation:
1. In a bowl pour the specified amount of warm water to dissolve the yeast in it.
2. Add the sugar and 2 tbsp. l. sifted flour. Stir the mixture until until all lumps are dissolved. Leave a brew in a warm place under the towel, until it becomes a bubble.
3. Pour the brew into a bowl in more and add the salt, remaining water and a third of the flour.
All mix thoroughly, enter the remaining flour and knead the yeast dough soft.
4. Once it will acquire dense texture, making a recess in its middle and pour 100 ml of oil. Gradually knead and inject the same amount of oil. Knead the hands of about 15 minutes.
5. Give dough ball shape, to shift into a bowl, sprinkle flour and cover with a clean towel. Leave the dough in a dry, warm place for 30 minutes.
6. Potatoes are washed, cleaned and boil in salted water until half. Drain the water, cool the potatoes and cut into slices or grate.
7. Onions, peel and cut into cubes. Spasserovat onion until golden brown in vegetable oil.
8. Rinse the mushrooms, chop sticks or slices and put a bow. Simmer all 5-7 minutes, until evaporated excess fluid.
Mushroom stuffing remove from heat, season with salt and season to taste with pepper. Optionally, you can add cream, sour cream, mayonnaise and grated cheese.
9. Obmyat coming up the dough and divide into two parts.
10. The first part in a large roll seam thickness of at least 0.5 cm.
11. Baking tray lay a baking paper and grease, and sprinkle with flour or semolina.
12. Transfer the rolled dough layer on a baking sheet, prick with a fork in several places.
13. Put on the dough evenly cooled potato and mushrooms and onions.
14. Roll out the second piece of dough, cut the excess and leave the test pieces for decoration.
15. Cover the filling of the second part of the test, carefully pinch the edges and prick well with a fork or a layer to make holes with a knife.
16. Of dough residues cut decorations and decompose on the surface of the cake.
17. Grease cake salted water or a mixture of whipped egg white with melted butter. Or simply beaten egg.
18. Leave the cake in a warm place for proofing for 20-30 minutes.
19. Preheat oven to 180 degrees.
20. Bake a pie with mushrooms and potatoes for about 40 minutes.
Serve cakes hot or cold - still obtain very delicious and satisfying.
Bon Appetit!
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