Stuffed vegetables are very popular and loved by many. Such dishes can be found in many national cuisines. Bright vegetables with a rich taste of various meat and vegetable fillings for every taste. Stuffed bell peppers are the most popular with us. I will cook it using my assistant - a multicooker.
When choosing vegetables for stuffing, it is preferable to take fruits with fleshy pulp and thick skin. I use the classic filling in this version - from pork semi-fat meat and rice.
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Ingredients:
Bulgarian pepper - 7 pcs.
Minced meat - 1 kg.
Round grain rice - ¼ cup
Vegetable oil - 3 tbsp.
Carrots - 1 pc.
Bulb onions - 3 pcs.
Bay leaf - 2 pcs.
Tomato paste - 2 tablespoons
Water - 2 glasses
Salt - 1 tablespoon
Freshly ground pepper - 0.5 tsp
Course of action:
I prepare the necessary products. For minced meat I chose semi-fat pork (shoulder). You can use mixed minced beef, pork, chicken.
Cut the carrots and one onion into strips. The slicing shape can be any at your discretion.
Pour boiling water over the rice and leave it for a while.
Pour vegetable oil into the bowl, add chopped onions and carrots. I install it in a multicooker. In the "Menu" I turn on the "Fry" function. The time is automatically set to 15 minutes. I close the lid and sauté the vegetables for 5 minutes.
In the meantime, I'm preparing the peppers. I cut off the tops and carefully, trying not to damage the integrity of the vegetables, remove the core with the seeds.
During this time, the rice has already steamed and reached half-cooked level. I rinse it several times to clean water.
After five minutes of sautéing vegetables in a slow cooker, add tomato paste diluted in a glass of water, bay leaf and salt. I stir, close the lid again and leave the "Fry" function for the remaining 10 minutes.
Add two onions twisted in a meat grinder to the minced meat. Followed by rice, salt and a mixture of freshly ground peppers. I knead the minced meat so that the ingredients are evenly mixed.
I stuff the peppers with the prepared meat filling. I set the cut tops on top.
I put vegetables in the multicooker bowl. I add some more water. I turn on the “Extinguishing” function in the “Menu”. The time is automatically set to 1 hour.
In an hour, the stuffed peppers are ready, filling the house with the delicious scent of summer.
Such a dish conquers not only with its insane aroma, but also with its excellent taste.
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