A colorful, seedless plum jam for the winter - the perfect addition to toasted toast, greased with butter, to aromatic coffee for breakfast. The delicacy turns out to be insanely aromatic and mouth-watering, but it has a significant disadvantage - plums are very sour and you need a large amount of sugar to neutralize this acid.
For 1 kg of these fruits, about 1.5 kg of sugar will be used. However, this cannot be compared to the incredible bliss experienced when tasting plum jam in winter! It is tasty both on its own and as a bite with fresh pastries: sweet or savory, for example, with bread.
Remember that the plum variety "Vengerka" does not taste so sour, while cherry plum is extremely sour! Be sure to taste the fruits before boiling any of them.
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Ingredients:
Plum - 500 g
Sugar - 600 g
Lemon juice - 1 tablespoon
Step by step recipe:
Prepare food and 2 jars of 0.35 l.
Rinse the plums in water and cut them in half, remove the cuttings. Then remove the pits by cutting them with a knife if they are difficult to remove.
If you like jam without pieces of peel, then put the whole plums in a bowl or saucepan in advance and pour boiling water over for 10 minutes. Then remove the skin from them, and then remove the bones. Place the plum pulp in a cauldron or saucepan with a non-stick bottom.
If the skin has not been peeled, then cut the halves of the plums into a suitable container for cooking the jam. Now cover with granulated sugar and stir. Leave it on for 20-30 minutes for the plum slices to juicate.
Then place the container on the stove and bring to a boil. Cook on minimum heat for about 30-40 minutes, pouring in lemon juice, which, if desired, can be replaced with citric acid in the amount of 2 pinches.
Everyone determines the density of the jam for himself, in any case there should be little liquid left in it. Important: do not forget to stir the fruit mass so that it does not burn!
Once the treat is thick, taste it.
Sterilize jars and lids.
Turn off the heating. Pack plum jam into jars and immediately seal with screw caps or using a preservation wrench.
Do not forget to leave some ready-made jam for a sample for your family, inviting them to a tea party.
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