Batter has become a real boon for busy housewives. Pizza based on it is cooked for 10-15 minutes. There is no need to get your hands dirty when rolling, which is very convenient. You can bake the product on batter in the oven - in a heat-resistant form or on a baking sheet with sides, as well as on the stove - in a regular frying pan under the lid. Such a base will take absolutely any shape in accordance with your dishes.
Liquid dough can be prepared in several variations - with kefir, milk, sour cream, and so on, everyone chooses a convenient option. Today we are preparing it from sour cream and mayonnaise. It is the latter that will make the dough more tender, soft and aromatic.
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Ingredients:
Egg - 1 pc.
Sour cream - 3 tbsp.
Mayonnaise - 3 tablespoons
Flour - 100 gr.
Salt - a pinch
Step by step recipe:
Prepare the food you need.
Beat the egg into a deep bowl, add a little salt, chop with a whisk.
Add mayonnaise and sour cream as needed.
Sift the flour through a sieve, this will saturate it with oxygen. Pour it into the main mixture in small portions, stirring in parallel.
As a result, you will get a fluffy mass, similar in consistency to pancake dough. If you notice any lumps, beat with a blender.
Dip a spoon into the pizza batter to determine if the pizza batter has the correct consistency. If it does not drain, but slowly slides over the cutlery, then it is cooked correctly.
Pour the finished dough into a frying pan or on a baking sheet lined with parchment. Then you can lubricate it sauce and add any filling of your choice.
This is how you can quickly and easily make homemade pizza dough.
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