The secret of the taste of Greek salad lies in the original dressing. To a greater extent, it depends on her how tasty it turns out.
The base of the classic dressing is olive oil, which is mixed with oregano. In principle, we can stop at this. This will be the traditional dressing. But in modern cooking, there are several other options. In the proposed recipe, in addition to oil and spices, chopped cloves of garlic, lemon juice, ground pepper and a little salt are added. This option is also considered quite popular due to its exquisite and spicy taste.
In the future, you can prepare this sauce for dressing other vegetable salads.
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Ingredients:
Olive oil - 50 ml.
Garlic - 2 cloves
Lemon - 0.5 pcs.
Oregano - 1 tsp
Salt to taste
Ground black pepper - a pinch
Step by step recipe:
Prepare food.
Squeeze the juice out of the lemon. For this, it is better to use a juicer. But you can do it with a regular fork as well. Be sure to remove any seeds that may fall from the lemon from the juice.
Remove the husk from the garlic cloves. Grind them using a special press.
Take a clean small jar with a lid. Put the garlic gruel on the bottom, add salt, pepper and oregano. Pour citrus juice on top.
Pour spices and lemon juice with olive oil, mix well.
Close the container tightly with a lid, shake it several times so that all components are connected to each other.
The sauce for the Greek salad is ready! You can fill the prepared dish with it. If you will not use the dressing immediately, then put it in the refrigerator.
Bon Appetit!
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