If you want to prepare dinner for your family simply and without any hassle, I suggest you a great option - chicken soup with rice and potatoes. Many people like hot first courses, and this is not in vain. A plate of warming aromatic soup is able to give not only satiety to the body, but also to warm, to lift the mood.
For the result to please you, it is important to choose fresh and chilled chicken, do not use frozen poultry. On your own, you can add all kinds of herbs, various spices and herbs to the dish.
You can serve ready-made hot soup to the table with a couple of slices of delicious and aromatic bread.
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Ingredients:
Water - 1.6 l
Chicken steaks - 250 g
Potatoes - 2 pcs.
Carrots - 1 pc.
Bulb onions - 1 pc.
Rice - 60 g
Salt, pepper - to taste
Description:
Prepare all foods. Use clean filtered water, chicken - chilled. Remove skin from poultry if desired.
Take a saucepan that is similar in size, put a piece of chicken there, after rinsing and drying it. Pour in water. Put the pan on fire. After boiling, cook the broth for 25 minutes.
Meanwhile, peel the potatoes. Wash, dry, cut into large pieces.
Chop the onion finely and grate the carrots with medium chips. In order not to make the soup heavier and not add extra calories to it, we will not fry them.
After 20 minutes of boiling the chicken, add vegetables to the pan - cook for 15 minutes.
Then add a portion of rice, after rinsing it well.
Boil the soup for another 10 minutes, then add salt and pepper.
Take a sample, insist the finished dish a little and pour into plates. You can add greens and a couple of slices of ruddy to such a delicious dinner. of bread.
Bon Appetit!
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