Let's prepare juicy, mouth-watering, lush zucchini pancakes for lunch or dinner. Everyone will like them without exception. According to this recipe, they can be made both sweet and, on the contrary, with the addition of herbs, spices, garlic, various types of cheese and herbs.
You can serve zucchini pancakes to the table instead of bread - they will go with a bang with soup or any first course. Also, adding a small amount of sour cream or sauce, fresh vegetables will not be superfluous to them. In any case, everyone can cook such pancakes, this process is quick and will not take much of your time. Therefore, the recipe will be a lifesaver for you when you need to quickly prepare a snack or lunch for the whole family.
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Ingredients:
Zucchini - 2 pcs.
Kefir - 150 ml
Wheat flour - 4-5 tbsp.
Baking dough - 0.5 tsp
Chicken eggs - 1 pc.
Salt, pepper - to taste
Description:
Prepare the ingredients listed.
Rinse the zucchini, trim off the ends on both sides. After that, cut the vegetables into arbitrary pieces. Next, you need to prepare the blender.
Transfer the zucchini pieces to a bowl, add a portion of kefir.
Grind everything at high power until smooth.
Transfer the squash mass into a deep bowl, add the chicken egg.
Pour wheat flour into the bowl. Add baking powder, salt and pepper.
Stir all ingredients. The mass should be of medium density, but not liquid. Throw in a handful of chopped greens if desired.
Warm the pan well, then grease it with a thin layer of oil and spoon the squash mass in small portions with a spoon. Fry the pancakes on both sides for 1.5 minutes.
Remove excess oil with kitchen paper towels.
Serve lush squash pancakes with light salad, sauce, broth or just with a cup tea.
Bon Appetit!
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