I bring to your attention an unusual, hearty and tasty dish that will not leave indifferent fans of vegetables with meat - a casserole with eggplant and minced meat. Cooking is very simple and fast enough, not counting the preparation time. If your family loves various meat dishes with vegetables baked in the oven, be sure to try cooking, perhaps this will become one of your favorites.
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Ingredients:
Eggplant - 500 g
Minced pork and beef - 300 g
Bulb onions - 1 pc.
Tomatoes - 300 g
Hard cheese - 100 g
Large egg - 1 pc.
Milk - 180 g
Salt to taste
Ch.m. pepper - taste
Lean oil - for frying
How to cook:
Prepare foods from the list. Peel the onions, wash together with tomatoes and eggplants under running water. Dry.
In a minimum amount of refined vegetable oil, fry the sliced eggplants for a couple of minutes on each side. Place on paper towels to remove excess oil.
Add salt and pepper to the minced meat. Mix well.
There is one important point about minced meat. You must be absolutely sure of its quality and the manufacturer that it is not diluted with water. If the minced meat is watery, it is better to fry it for a couple of minutes, otherwise, during baking, it will let out juice and the cooking time may increase to 1.5 hours, or even longer.
In the oil remaining after the eggplant, fry the onion, chopped into half rings, until transparent.
Place a layer of fried eggplants on the bottom of the baking dish, add a little salt and pepper to taste.
Put the minced meat on top of them, smooth it with a spoon on the surface of the vegetables. Try to do this evenly.
Next, lay out a layer of fried sweet onions.
Lay the tomatoes cut into thin slices or slices on top. They need to be lightly salted and pepper.
The last layer is the remaining fried eggplant slices. We also slightly salt and pepper them.
Prepare the filling in a deep bowl. Beat a large chicken egg with milk, salt and pepper a little, add grated hard cheese.
Pour the prepared mixture over the future casserole and cover the dish with cling foil. Put in an oven preheated to 190 degrees for an hour.
After a while, remove the foil and let the surface of the casserole acquire a golden color for another 20 minutes. Cook with top and bottom heating.
Remove the prepared eggplant and minced meat casserole from the oven, cut into portions and serve as an independent dish with fresh bread.
Enjoy!
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