Assorted zucchini and cucumbers for the winter

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Blanks for future use always make the winter diet more varied and interesting, tasty and nutritious. Today I suggest you make an assortment of zucchini and cucumbers for the winter - everyone will like the sweet and sour taste of pickled vegetables.

Assorted is a good option for blanks. After all, several types of vegetables can be offered at once to your family and friends. Zucchini and cucumbers are a great duo. The light aroma of garlic and herbs will make the vegetables brighter in taste.

You can store the workpiece in a regular closet in the apartment. Before serving, it is better to chill the assorted vegetables in a jar on the refrigerator shelf.

Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.

Ingredients:

Zucchini - 300 g

Cucumbers - 350 g

Dill, parsley - 2 sprigs

Garlic - 1 clove

Water - 600 ml

Vinegar 9% - 1 tbsp

Salt - 1 tablespoon

Sugar - 1 tablespoon

Description:

 Step 1 of 10
Step 1 of 10

Prepare all products according to the list. Take a liter jar. You can use two half liter jars. Wash containers thoroughly, sterilize in a convenient way. Boil the lid in boiling water for 10 minutes.

Step 2 of 10
Step 2 of 10

Wash the cucumbers beforehand and immerse them in cold water, leave for several hours. Such a simple manipulation will make them crispy.

Wash the zucchini and cut into large slices.

Step 3 of 10
Step 3 of 10

Place clean herbs and a peeled garlic clove at the bottom of a sterile jar.

Step 4 of 10
Step 4 of 10

Fill the container with cucumbers and zucchini. In the process, shake the jar a couple of times so that the vegetables lay down more densely.

Step 5 of 10
Step 5 of 10

Bring clean water to a boil on the stove. Pour boiling water over cucumbers and zucchini. Leave the vegetables to steam for 15 minutes.

Step 6 of 10
Step 6 of 10

After a while, pour the water into a ladle, boil and return to the jar for 15 minutes. The triple pouring method saves us from additional sterilization.

Step 7 of 10
Step 7 of 10

Then drain the water back into the bucket. Add salt and sugar. Boil the marinade for a couple of minutes, pour in the vinegar and remove from the stove.

Step 8 of 10
Step 8 of 10

Immediately pour the marinade into a jar and immediately seal it tightly. Turn the curl upside down, wrap and leave for a day.

Step 9 of 10
Step 9 of 10

Store the workpiece in the cellar or closet.

Step 10 of 10
Step 10 of 10

Happy seaming!

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All culinary inspiration :)
Your friend and helper, Vilkin!

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