If you canning plums in syrup for the winter, you will not only get the perfect product for making pies, pies, cakes and pastries, but also an additional ingredient for baking chicken. The combination of sweet plums and chicken fat gives any chicken dish that unique taste, and what aroma cannot be described in words!
In the ripening season of plums, it is simply a sin not to prepare them for the winter! You only need 20-25 minutes, since the preservation is created by double pouring.
Remember that the seedless piece is stored the longest, so it is better to cut the fruit in half and remove it. If the fruit is very sweet, add lemon juice or citric acid to the syrup.
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Ingredients:
Plums - 0.6 kg
Sugar - 1.5 tbsp.
Water - 180 ml
Lemon juice - 1 tablespoon
Step by step recipe:
Prepare food and 2 jars of 0.5 l.
Rinse the plums in water. Choose those that hold their shape but are ripe and juicy. Cut each fruit along a line and cut in half, remove the pits - you don't need them anymore.
Place the plum halves in washed, clean jars as tightly as possible, but do not tamp too much to prevent the plum puree from steaming. Boil water in a kettle or saucepan.
Pour boiling water into the jars up to the top and cover immediately with tin lids. Do not forget to put a knife or board under the container so that the glass does not crack. Steam for about 10 minutes.
Then change the tin covers to drain.
Pour granulated sugar into a saucepan / ladle, pour in lemon juice and drain the liquid from each jar there. Boil the contents of the container until the sugar is completely dissolved.
Pour boiling sugar syrup over the steamed fruit halves in jars to the top.
Cover immediately with hot lids and seal with a preservation wrench or thread if present on the can and lid. Turn it upside down and check the tightness of the curls.
After cooling down, transfer the workpieces to a cool place (pantry, cellar or garage) until the winter cold. Open as needed and savor the taste of sweet canned plums. The syrup can be added to tea, compote, fruit drink, as well as watering fruit with it - use as directed.
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