I love homemade cakes, first of all, because its aroma creates a cozy and warm atmosphere in the house. And, of course, it's delicious. But so that the eaten piece of the pie does not arouse remorse, I always try to thinly roll out the dough so that it turns out as little as possible, and the fillings as much as possible. The photo shows that the dough is thin, like for pizza, this is it - unleavened yeast, tender and more than it, only in places, decoratively laid weaving. With the filling, we give free rein to fantasy, rampant opportunities. Bon Appetit! #pie #pastries #empty pie #yeast dough #such a story
Ingredients: for the dough: flour, warm water, vegetable oil, live yeast or 10 g instant (dry), sugar, salt, for toppings: cabbage (≈ 1.5 kg), large carrots, large onions, vegetable oil, salt, freshly ground pepper, oregano, hard cheese
Cooking method:
I cook cabbage, first of all, finely chop. I rub the carrots and finely chop the onion.
I fry a third of the carrots with onions in vegetable oil. In parts I add cabbage, salt, so it releases the juice, shrinks and, guaranteed, everything will fit in the pan, and when stirred, it will not crumble.
Then, I send all the carrots to the cabbage, mix. Once again, season with salt, pepper, oregano and bring to readiness.
While the filling is cooling, knead the dough, let it rise in a warm place. All the kneading details for you are here 👉👉👉 - plus a video recipe for cabbage pies, in a different design.
I roll out the dough, spread the cabbage, on top, slices of thinly sliced \u200b\u200bcheese, you can rub the cheese. I grease with a loose egg and, of course, I give time for the pie to come up. To do this, I preheat the oven to 40-50 ° C and put the mold in it for ten to fifteen minutes. Next, I bake at 180 ° C, 25-30 minutes, of course, be guided by the work of your oven.
How to give the pie this look, you can see here 👉👉👉 In this video, there is another filling, namely, raw cabbage with raisins, herbs, red onions and cheese, which is very spicy and tasty. This pie is called Monastic, I highly recommend trying it.
In general, you can wrap the pie in any way convenient for you, it will be delicious, it will be juicy, it will be incredibly fragrant. And, also, grease a hot cake with a piece of butter, pamper your family, friends and, of course, yourself!)