This turns out tasty fish! Mmmm...
This way you can pickle pink salmon, coho, chum salmon and other salmon.
Ingredients:
1 kg of salmon
2 tbsp. l. salt with a small slide
1 tbsp. l. Sahara
2 tbsp. l. brandy or vodka
Preparation:
1. Any fish is suitable for pickling. From salmon and trout to salmon budget.
The fish should be brushed from the scales, gut, remove the head and tail. Rinse the carcass under running water and pat dry with paper towels.
2. Now you need to cut the fish into two large fillets with skin. Usually it is divided in half notching the skin on the back, remove the spine and ribs from the pulp. But this is optional.
You can cut the fish into portions, steaks, and just like that her pickle. Do I need to remove the skin? It's not for everybody. all perfectly salted with skin.
3. Obsushennye two layers of fish can be cut in half if you do not fit into the container for salting.
4. Mix the salt and sugar. Optionally add 1 h. l. mix seasoning for fish or savory dried herbs.
5. Sprinkle fish fillet with cognac from all sides. Why do it? Cognac gives additional flavor and brandy as a light marinade generally indispensable thing.
6. Further, each piece of fish powder mixture of salt and sugar.
7. Fish put a plate and put the burden. Suitable Bank 0.5 L, filled with water.
Remove dishes for salting in the refrigerator for two days.
8. Further, two options.
Origin: control fish from container wash excess salts and to shift in a clean tray with a lid. Pour all good vegetable oil is odorless, cover and put into the refrigerator for 6-8 hours.
Thus prepared red fish, even salmon, will be similar to the noble semushku or trout.
Second embodiment: each piece is wrapped in plastic wrap without washing to remove the salt and in the freezer. Get a good supply of delicious fish, which can at any time get it, thaw and eat. And you can not defrost - steak so that's out.
Salting - is a quick and inexpensive way of cooking delicious fish.
It can be served in different ways.
For example, as a snack, on sandwiches, in the fast roll Lavash or stuffed pancakes.
Bon Appetit!
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