To make an airy and tender sponge cake, you don't need to have special knowledge. It is enough just to follow the step-by-step instructions clearly. Try it and you will succeed!
Ingredients:
Eggs - 4 pcs.
Sugar - 230 gr.
Butter - 80 gr.
Milk - 160 ml.
Flour - 230 gr.
Soda - ΒΌ tsp l.
Vanillin - a pinch
Step by step recipe:
Before you start baking a fluffy biscuit, you must measure all the ingredients on the list. Sift flour well 2-3 times and combine with baking soda and vanilla. Use eggs of the first grade.
Pour the required amount of milk into a ladle and add the diced butter. Place on the stove and bring to a boil. Keep on medium heat until the butter is completely melted and mixed with the milk. It will take another 2-3 minutes after boiling.
Pour the measured amount of sugar into a spacious beating bowl and add eggs.
Whisk for 3-4 minutes, until fluffy and fluffy. Whisking will make the mixture much lighter.
Add some flour and some of the hot milk mixture to the bowl of the beaten eggs. Mix gently with a whisk.
Thus, add all the flour and the milk-oil mixture in three steps into the dough. Stir gently to keep the mass fluffy. Thanks to this, the finished biscuit will be very airy.
The finished dough should be thick and fluffy.
Take a split baking dish (18-20 cm in diameter) and pour the dough into it. Put in the oven, which is preheated to 180 degrees, for 40-50 minutes.
The readiness of the biscuit can be checked with a wooden skewer. Stick it into the dough and remove immediately. If it's dry, the baked goods are ready. Or you can slightly press the top of the biscuit - if it returns to its previous position, then it is ready. If a hole remains, then he needs to bake further.
After baking, remove the finished biscuit from the oven. Use a sharp knife to go around the edges of the mold and remove it. Cool it down.
After cooling completely, wrap the sponge cake with cling film and put it in the refrigerator for several hours so that it can rest and "rest". Thanks to this procedure, it will cut well and will not crumble much.
Cut the biscuit into 3-4 cakes. Use them to make a cake.
Enjoy cooking!
This sponge cake can be a great base for any cake. It is enough to soak it a little and smear it cream. If you wish, you can add some berries or fruits to the layer.
Author: Julia Matveeva
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