What should definitely try in the Crimea

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Familiarity with the Crimean kitchen - is an exciting part of the trip to the peninsula. Interesting mix of cuisines of various nations and nationalities have been in the Crimea. And believe me this meal is certainly worth a try!

Let's start with the sweet!

ROSE JAM tea Crimean herbs

Be sure to try the Crimea tea Crimean herbs with rose jam - entertainment is very fragrant and tasty!

Crimean teas - is something special.
To list all the names of the Crimean teas is simply impossible, is it not a black or green tea, to which many are accustomed to, it sets the local dried herbs, flowers and fruits. That is, "nechayno teas."
They soothe, quench thirst, give strength, strengthen the immune system.
Crimeans even say that when there is a choice: to go to the pharmacy or tea, it is likely that they will go for tea. This makes sense, if it works. A tea is ideal for jam from petals of the Crimean rose.

Sarma Crimean Tatar

I recommend to try this exquisite delicacy of the Sultan!

Dish with meat filling, wrapped in young grape leaves.
Served with sour cream or yogurt with sour milk product.
As the filling is most often used eitherlamb or beef is very tasty, if you mix these two types of meat together.
It is incredibly delicious, very spicy and flavorful dish!
Sarma served as a snack, eat it slowly and with great pleasure, but it is usually eaten very quickly.

SAMSA tandyrnaya

It pies with meat and onions, recipe brought from Central Asia Crimean Tatars repatriated.

Samsa, frequently baked intandoor- circular clay oven, resembling the barrel, the bottom of which incite fire and cakes is attached to the walls.
Unlike pies from doughsamsy fresh and not greasy, and the filling is very juicy.
Another advantage tandyrnoy samosas, is that it is almost impossible to poison (unless you are prepared with fresh meat).
Samsa after baking, until the direct consumption, is all the time in the tandoor. The temperature in it such that no germs do not survive.

Shurpa Tatar

It became popular on the peninsula in the mid-'80s, when the Crimean Tatars began to return to Uzbekistan.

It is a strong brothlamb, Which put the carrot, onion and, depending on the recipe, - potatoes or eggplants.
When the Soviet Union in the Crimea was almost impossible to buy good lamb, now it's not a problem - the Tatars certainly know what should be the correct lamb.

qubit Krymchaks

Special juicy pie with lamb, potatoes and onions.

Families Krymchaks kubete prepare for the holidays.
Krymchaks- independent people (although sometimes referred to as Tatars, Karaites and Jews). They left quite a few, but they have their own language, religion (Judaism) and its culinary traditions.
So, before the table was served hot kubete without removing it from the pan, solemnly.
In the middle of the table frees up space, and then they sang: "Gales, Gales, kubete, Gales!" ( "Come, come, kubete, come!").
The hostess put kubete on the table and cut it was honorable duty of men.
First fed hot filling, and then cut and fed crispy bottom (instead of bread).
Now kubete sometimes sell at a cafe just like meat pies, and this is certainly not true Krimchak pie, but still, a combination of meat, potatoes and onions - very tasty!

Laghman

Rich soup of meat with vegetables and special noodles.

The Crimean Tatar restaurants You can not be ordered and the first and second, as a universal dish - Lagman.
Depending on the method of preparation and quantity of the broth, and may be supplied lagman as soup, noodles and the like, and filling with sauce. traditionally,lagmancooked meat (mostly lamb), vegetables and special long noodles.
Unlike Laghman in Uzbek and other variations, the Crimean Tatars also add chopped potatoes.
Note that Lagman - the dish is very satisfying, and in the afternoon in the heat it is unlikely to overpower.

YUFAHASH

Tiny dumplings with lamb, who eat together with the broth.

Yufahash considered one of the classic and even the ritual of the first dishes of the Crimean Tatars.
Sounds, of course, very exotic, but in reality it is nothing like dumplings with yushkoy.
However, these dumplings are not quite normal. Yufahash have a tiny form and spoon them can hold up to 15 pieces.
According to the Crimean Tatar tradition, the young wife feeds her husband this dish the day after the wedding celebration. So she shows him her patience, attention and love.

Mussels and Rapa

This is the most popular Black Sea mollusks, they are grown or caught near the coast and directly delivered to the restaurant.

Being in the Crimea, it is necessary to try them.
In Crimea, they know how to love to cook, but the most popular dish, which is necessary to try -it julienne mussels and brine. The dish is very useful, rich in mineral elements, collagen and proteins, it is very well absorbed by the body.

Red mullet and stavridki

The present Queen of the Black Sea.

These insanely delicious fish, you can try almost any cafe or restaurant Crimea.
Flavored red mullet still admiredAncient Rome.
It is usually served roasted, flavored with spices.
View from the pretty exotic fish because of the long shoots on the lower jaw, hence the name "red mullet" in Turkish "big beard".
But stavridki a real autumn kicks!
By the fall of this small prey fry fatten fat and becomes extremely juicy and aromatic.
Be sure to try the favorite dish of the Black Sea sailors -shkaruThat is prepared because of stavridki 

OYSTERS

It is considered the best dish of the Crimea!

This is exactly what is needed first of all to try!
Gourmets, Crimean tasted oysters, say seafood in other countries are inferior in taste shellfish from the Crimea, so they are forced to return for a treat in the Crimea again and again.
Crimean oyster more gentle and not so fat as the Mediterranean.
Our oyster is not something that is not inferior to the French, it is better than the French!
By the way, Nicholas II liked it Black Sea oyster.

Familiarity with the cuisine of the Crimea - a very, very exciting experience, which is the wealth of experience did not yielding to the usual kind of tourism as visiting the famous landmarks, museums and monuments.
Maybe it's time to try the taste of the Crimea?

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