Tatar echpochmak considered almost the best pastries in Russia. The top five also included with beleshom Bashkortostan and Crimea Karaite pies-Kibina.
Recipe echpochmak
Ingredients:
flour - 4-5 cups
milk - 2 cups
eggs - 2 pieces
butter or margarine - 200 grams
meat - 500-600 grams
Potatoes - 5-6 medium size pieces
onions - 3-4 pieces
salt, pepper, seasoning to taste
broth - 1 cup
Preparation:
To start zaymomsya preparing filling. To do this, peel onions and potatoes. We wash them and cut into cubes.
The size of the cubes should be small - about a pea.
Take any meat to taste. For example, pork or chicken.
Cut the meat into small cubes and mix with the potatoes and onions. To taste add salt and pepper.
Now we prepare unleavened dough. Drown in the water bath half packs of butter or margarine. Mix butter with flour, eggs and milk. Salt to taste. A rather thick and elastic dough that does not stick to hands.
After the dough is well mixed, divide it into three or four parts. Each piece rolled into a long sausage and cut them into small pieces.
Sprinkle work surface with flour. We roll out our billet using the rolling pin. Prune unnecessary edges. We put in a midway of each cake stuffing.
Picks up on three sides by the edge of the cakes and attach the blank shape of a triangle.
echpochmak center leave open.
In echpochmak center put a piece of butter. But this is optional.
Lubricates the egg yolk.
Preheat the oven and send echpochmak bake for 45-60 minutes.
About ten minutes before the take out echpmaki and topped up with a little broth through a hole in the middle.
Dopekat to a beautiful crust.
Bon Appetit!
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