Good day, losing weight!
I want to offer you a recipe for homemade chicken sausages! It turns out delicious! Fans of sandwiches have to evaluate!
We will need:
- or minced chicken breast (600g)
- 3-4 cloves of garlic (grate)
- milk powder 1 tablespoon without a large roller coaster,
- cream 10% 100 ml.
- black pepper, salt - to taste,
- Powdered paprika - 2 tsp
- paprika smoked (if available) - 1/4 tsp
- nutmeg half a teaspoon.
preparation.
Take a blender.
First interrupting minced chicken breast.
Then just add to the stuffing, all products and good interrupting again.
The resulting mixture was spread on a plastic wrap:
And carefully wrap the sausage, tying knots on the edges:
Sausage wrap wrapped again in plastic wrap for reliability and tie knots on the sides.
And sent to cook in boiling water. When the water boils again after adding sausages, reduce heat and simmer for 25 minutes. Gently reach, let cool and remove the film.
Our helpful and without any harmful additives chicken sausage is ready!
Bon Appetit!
KBZHU 100 grams: K - 135 B - 20.5 F - 3.5, y - 2.5.
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I do not pretend to be an expert PP. Just sharing experiences. I "OkoloPP"!